Siemens HB55NB550B Instruction Manual page 22

Meat
Casserole
Diced meat (beef, pork, lamb)
Braising steaks
Chicken
Meat
Beef
Top side and top rump
Lamb
Leg
Pork
Roast joint
Poultry
Chicken
Chicken, quarter (450 g each)
Tips for grilling
Always grill with the oven door closed.
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece of food, the best results are achieved by
placing it in the centre of the wire rack. The universal pan
should also be inserted underneath. The meat juices are
collected in the pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 3. The
high heat distorts it and the cooking compartment can be
damaged when removing it.
Meat
Beef
Steaks, 2-3 cm thick
Burgers, 1-2 cm thick
Lamb
Steaks, 2-3 cm thick
Chops, 2-3 cm thick
Pork
Steaks, 1-2 cm thick
Chops, 2-3 cm thick
Burgers, 1-2 cm thick
Sausages, 2-4 cm thick
22
Dish
Wire rack +
glass roasting dish with lid
Wire rack +
glass roasting dish with lid
Wire rack +
glass roasting dish with lid
Dish
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Universal pan with roasting rack
Dish
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Shelf Type of
position heating
2
:
2
:
2
:
Shelf Type of
position heating
2
%
1
7
1
7
1
7
2
7
If possible, grill items should be of equal thickness. This
ensures that they brown evenly while also remaining succulent.
Only add salt to steaks once they have been grilled.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
The grill element switches on and off intermittently. This is
normal. How often this happens depends on the selected grill
setting.
Æ Main oven
Shelf Type of
position heating
3+
(
1
3+
(
1
3+
(
1
3+
(
1
3+
(
1
3+
(
1
3+
(
1
3+
(
1
Temperature Time, mins per
in °C 500 g + add.
time
140 120-150
total time
140 120-150
total time
140 60-90
Temperature Time, mins per
in °C 500 g + add.
time
200-220 25+25
170-190 30+35
180-200 35+40
200-220 20+15
210-230 20+25
Grill setting Time, minutes
3 1st side 10-13,
2nd side 6-8
3 1st side 10-12,
2nd side 6-8
3 1st side 6-8,
2nd side 4-6
3 1st side 7-9,
2nd side 5-8
3 1st side 9-12,
2nd side 6-8
3 1st side 10-13,
2nd side 8-12
3 1st side 10-12,
2nd side 6-8
3 14-18, turn
occasionally