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2 small, round cake tins on one level should be placed
diagonally on the wire rack.
For 4 small, round cake tins, place 2 diagonally on each wire
rack. Slide in the wire racks one on top another, one on each
level.
Food
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fat-free)
Swiss roll
Tart
Quiche
(White) bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Pie
* preheat
** preheat at higher temperature, then reduce and insert food
Dish
Wire rack +
2 tins, dia. 20 cm
Wire rack +
deep tin, dia. 20 cm
Wire rack +
deep round tin, dia. 23 cm
or square tin, 20 cm
Wire rack + flat glass dish 2
Wire rack + baking tin
(dark coated)
Wire rack + Swiss roll tin
Universal pan + plate or
pie tin, dia. 20 cm
Wire rack + plate or pie
tin, dia. 20 cm
Wire rack + quiche tin
(dark coated)
Wire rack + loaf tin
(1 x 900 g or 2 x 450 g)
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + pie dish
Baking tins
It is best to use dark-coloured metal baking tins. Baking times
are increased when light-coloured baking tins made of thin
metal or glass dishes are used, and cakes do not brown so
evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and consistency of the mixture. This is why temperature
ranges are given in the tables. You should try the lower
temperature first, since a lower temperature allows more even
browning. You can increase the temperature next time if
necessary.
More information can be found in the "Baking tips" section
which follows the tables.
Æ
Main oven
Shelf posi-
Type of
tion
heating
1
*
%
:
*
1
*
%
*
:
1
:
*
*
%
1
:
*
1
*
%
*
:
1
:
*
2
*
%
1
:
*
1
*
%
:
*
1
%
*
*
:
2
%
*
1
:
*
2
*
%
1
*
:
1
%
*
*
:
2
*
%
1
:
*
1
*
:
1
**
:
1
:
*
Temperature
Baking time in
in °C
minutes
160-170
25-30
160-170
25-30
140-150
80-100
140-150
80-100
140-150
210-240
180-190
40-50
160-170
40-50
160-170
25-35
160-170
25-35
170-180
10-15
180-190
50-60
180-190
50-60
190-210
45-55
170-180
45-55
220-230
20-30
210-220
20-30
210-220
9-12
180-200
8-10
170-180
15-20
160-170
15-20
160-170
20-25
160-170
25-35
200-210
15-20
180-190
15-20
80-90
100-150
150**+ 100
100-150
180-190
45-50
19
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