Cleaning The Hook-In Racks; Detaching And Attaching The Oven Door - Siemens HB55NB550B Instruction Manual

Area Cleaning agents
Control panel Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or glass
scrapers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove traces of limescale, grease,
starch and albumin (e.g. egg white) immedi-
ately. Corrosion can form under such resi-
dues.
Special stainless steel cleaning products
suitable for hot surfaces are available from
our after-sales service or from specialist
retailers. Apply a very thin layer of the
cleaning product with a soft cloth.
Door panels Glass cleaner:
Clean with a soft cloth. Do not use a glass
scraper.
Glass cover for Hot soapy water:
the oven light Clean with a dish cloth.
Seal Hot soapy water:
Do not remove. Clean with a dish cloth. Do not scour.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Telescopic Hot soapy water:
shelves Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-
out rails are pulled out – it is best to clean
them when they are inserted. Do not soak
or clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
Cleaning the self-cleaning surfaces in the cooking
compartment
The back wall, ceiling and side walls of the cooking
compartment are coated with a highly porous ceramic layer.
This coating absorbs and disintegrates splashes from baking
and roasting while the oven is in operation. The higher the
temperature and the longer the oven is in operation, the better
the result will be.
Never treat the self-cleaning surfaces with oven cleaner.
If the self-cleaning surfaces no longer clean sufficiently, they
can be regenerated with the cleaning system. For more
information, please see the Cleaning system section.
Light discolouration of the coating does not affect automatic
self-cleaning.
Caution!
Never use abrasive cleaning agents. You will scratch or
■
destroy the highly porous coating.
Never treat the ceramic coating with oven cleaner. If oven
■
cleaner accidentally gets onto it, remove it immediately with a
sponge and plenty of water.
Cleaning the cooking compartment floor
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.

Cleaning the hook-in racks

You can remove the hook-in racks for easier cleaning.
:
Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
Push the hook-in rack upwards at the front and unhook to the
1.
side.
Pull the hook-in rack forwards at the rear and unhook to the
2.
side.
Clean the hook-in rack with washing-up liquid and a sponge
3.
or brush.
Align the hook-in rack with the kink (a) facing upwards, so
4.
that the shelf positions match.
Insert the hook-in rack at the rear as far as it will go.
5.
Push the hook-in rack towards the rear.
6.
Insert the hook-in rack at the front as far as it will go.
7.
Push the hook-in rack downwards.
8.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
:
Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
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