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Summary of Contents for Siemens HB533AB 0H Series
- Page 1 Built-in oven HB533AB.0H en Instruction manual...
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Page 3: Table Of Contents
Cleaning the cooking compartment and accessories 11 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Operating the appliance ....11 Switching the appliance on and off . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! ]Causes of damage ■ create hot steam. Never pour water into the hot cooking compartment. G eneral information C a u s e s o f d a m a g e Warning –... -
Page 6: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 9: Accessories
Accessories So that the cooking compartment cools down more Accessories can be pulled out approximately halfway quickly after operation, the cooling fan continues to run without tipping. for a certain period afterwards. Notes Make sure that you always insert the accessories ■... -
Page 10: Optional Accessories
Before using for the first time Example in the picture: Universal pan Lid for the professional pan The lid turns the professional pan into a professional roasting dish. Pizza tray For pizzas and large round cakes. Grill tray Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only. -
Page 11: Cleaning The Cooking Compartment And Accessories
Operating the appliance Cleaning the cooking compartment and Example in the picture: Top/bottom heating 190 °C. accessories Use the function selector to set the heating function. Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories. -
Page 12: Time-Setting Options
Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 13: Setting The Timer
Time-setting options Touch the button again. 5 minutes if you touch the button and 10 minutes if The end time will be highlighted on the display. you touch the button. Touch the button until the timer symbol highlighted. Use the button to set the timer duration. -
Page 14: Childproof Lock
Childproof lock heating elements. Always allow the appliance to cool AChildproof lock down. Keep children at a safe distance. Y our appliance is equipped with a childproof lock so Area Cleaning C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 15: Surfaces In The Cooking Compartment
Cleaning Set the 3D hot air type of heating. Rails Hot soapy water: Set the maximum temperature. Soak and clean with a dish cloth or brush. Start the mode and leave it to run for at least one Pull-out system Hot soapy water: hour. -
Page 16: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First, insert the rail in the middle of the rear socket ‚... - Page 17 Appliance door Removing panels Fitting panels Press the left- and right-hand sides of the cover Open the appliance door fully and refit the (fig. condensate trough. To do this, insert the trough from Remove the cover (fig. above and rotate it at the bottom (fig. "...
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Page 18: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 19: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 20: Cakes And Pastries
Tested for you in our cooking studio the appliance door closed when cooking. Only cook on Ensure that you always use suitable accessories and one level when using this function. that they are placed in the oven the right way around. ~ "Accessories"... - Page 21 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake 28 cm springform tin 150-160 25-35 Bundt cake Bundt tin 150-170 50-70 3-egg fatless sponge cake 26 cm springform tin 160-170 30-35...
- Page 22 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 25-35 Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...
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Page 23: Bakes And Gratins
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Pierogi Ovenproof dish 170-190 65-75 Empanadas Universal pan 180-190 30-40 Börek Universal pan 180-200 40-50 * Preheat Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. -
Page 24: Poultry, Meat And Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Bake, savoury, cooked ingredients Ovenproof dish 200-220 30-60 Bake, sweet Ovenproof dish 170-190 40-60 Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 150-170 60-80... - Page 25 Tested for you in our cooking studio compartment more easily in the cookware, and prepare Poultry the sauce in the cookware itself. For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. The quantity of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid If using duck breast, score the skin.
- Page 26 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 160-170 150-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-180 180-195...
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Page 27: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in... -
Page 28: Preserving
Tested for you in our cooking studio Dry herbs on the stem. Position the herbs evenly and In the table, you will find settings for drying various slightly heaped on the wire rack. foodstuffs. The temperature and drying time are dependent on the type, moisture, ripeness and Use the following shelf positions for drying: thickness of the food to be dried.The longer you leave... -
Page 29: Proving Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- Once it starts bubbling: 30- Residual heat: 30 Vegetables, e.g. -
Page 30: Keeping Warm
Tested for you in our cooking studio Remove frozen food from its packaging and place it remove items which have already defrosted from the onto the wire rack in suitable cookware. cooking compartment. Redistribute the food or turn it once or twice as it To allow the temperature to equalise, leave the defrosts. - Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in Small cakes, 3 levels Baking trays + universal pan 5+3+1 140-150* 30-40 Hot water sponge cake 26 cm springform cake tin 160-170** 25-35 Hot water sponge cake...
- Page 32 *9001307209* 9001307209 970502...
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