Table of Contents
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Meat
Gammon
Steaks, 1-3 cm thick
Chicken
Drumsticks, 150 g each
Breast, boneless, 150 g each
Fish
Whole trout, 300 g each
Fillets, 150 g each
Ç
Top oven
Observe the notes in the table about preheating.
Food
Beef
Steaks
2-3 cm thick
Burgers
1-2 cm thick
Lamb
Steaks
2-3 cm thick
Chops
2-3 cm thick
Pork
Steaks
1-2 cm thick
Chops
2-3 cm thick
Burgers
1-2 cm thick
Sausages
2-4 cm thick
Chicken
Drumsticks
150 g each
Breast (boneless)
150 g each
Fish
Whole trout
300 g each
Fillets
150 g each
* Preheat for 3 minutes
** Turn frequently
Dish
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Dish
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Shelf
Type of
Grill setting
position
heating
3+
3
(
1
3+
3
(
1
3+
3
(
1
2+
2
(
1
3+
3
(
1
Shelf posi-
Type of
tion
heating
2+
(
*
1
2+
(
1
2+
*
(
1
2+
(
*
1
2+
(
*
1
2+
*
(
1
2+
(
1
2+
(
1
2+
(
1
2+
(
1
2+
(
1
2+
(
1
Time, minutes
1st side 10-12,
2nd side 5-7
1st side 16-20,
2nd side 12-15
1st side 13-15,
2nd side 8-10
25-30
15-20
Grill setting Time
in minutes
3
1st side 10-13,
2nd side 6-8
3
1st side 10-12,
2nd side 6-8
3
1st side 6-8,
2nd side 4-6
3
1st side 7-9,
2nd side 5-8
3
1st side 9-12,
2nd side 6-8
3
1st side 10-13,
2nd side 8-12
3
1st side 10-12,
2nd side 6-8
3
14 -18**
2
1st side 16-20,
2nd side 12-15
2
1st side 13-15,
2nd side 8-10
1
25-30
1
15-20
23
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