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HB53CR550
[en] Instruction manual ................................................................................2
*9000540294*
9000540294

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Summary of Contents for Siemens HB53CR550

  • Page 1 HB53CR550 [en] Instruction manual ................2 *9000540294* 9000540294...
  • Page 2: Table Of Contents

    Your new oven ................4 Produktinfo Control panel ..................4 Buttons and display................4 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Function selector.................4 and in the online shop www.siemens-eshop.com Temperature selector .................5 Cooking compartment ...............5 Accessories ..................5...
  • Page 3: Safety Precautions

    ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
  • Page 4: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here is an overview of the control panel. The display never information on the cooking compartment and the accessories. shows all of the symbols at the same time.
  • Page 5: Temperature Selector

    Temperature selector Accessories The temperature selector is used to set the temperature or grill The accessories can be inserted into the oven at 3 different setting. levels. The pull-out rail at height 1 allows you to pull the accessories Setting Meaning out further without them tipping.
  • Page 6: Before Using The Oven For The First Time

    Optional accessories HZ number Grill tray HZ325000 Use for grilling in place of the grid or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: Only use it in shelf positions 1, 2 and Grill tray as splash guard: Slide the universal pan with the grill tray under the wire rack.
  • Page 7: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here Switching off the oven we will explain how you can select the desired type of heating Turn the function selector to the off position. and temperature or grill setting. You can select the oven cooking time and end time for your dish.
  • Page 8: Cooking Time

    Cooking time End time The cooking time for your dish can be set on the oven. When You can change the time at which you wish your dish to be the cooking time has elapsed, the oven switches itself off ready.
  • Page 9: Clock

    Use the button to set the clock. Checking the time settings If several time-setting options are set, the relevant symbols are After a few seconds, the time that has been set is adopted. illuminated on the display. The time-setting options symbol is in the foreground and preceded by the arrow.
  • Page 10: Making Settings

    Making settings Setting a later end time You can delay the time at which the cleaning programme is due Cleaning takes approximately one hour. to finish. For instance, you can set the cleaning programme to Set the function selector to 3D hot air.
  • Page 11: Cleaning The Hook-In Racks

    Removing and fitting the appliance door Caution! Never use abrasive cleaning agents. You will scratch or You can remove the appliance door to clean it more ■ destroy the highly porous coating. thoroughly. Never treat the ceramic coating with oven cleaner. If oven ã= ■...
  • Page 12: Cleaning The Door Panels

    Cleaning the door panels & To facilitate cleaning, you can remove the inner door panels from the appliance door. ã= Risk of injury! The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves. ã= Risk of injury! The appliance must not be used again until the door panels...
  • Page 13: Replacing The Oven Light Bulb

    Replacing the oven light bulb Replace faulty oven light bulbs. You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Only use these oven light bulbs. ã= Risk of electric shock ! Disconnect the appliance from the power supply.
  • Page 14: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish.
  • Page 15 Cakes on trays Accessories Position Type of Temperature Cooking time heating in °C in minutes Yeast dough with dry topping Universal pan 170-180 45-60 Baking tray + universal 160-170 60-75 Yeast dough with moist topping (fruit) Universal pan 160-170 70-90 Shortcrust pastry with dry topping Universal pan 170-180...
  • Page 16: Baking Tips

    Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through.
  • Page 17: Tips For Roasting And Grilling

    Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down.
  • Page 18: Tips For Slow Cooking

    Due to the special cooking method, the meat looks pink, i.e. Notes ■ medium rare. This does not mean, however, that it is raw or Only use fresh, good-quality meat Carefully remove sinews ■ not well done enough. and fat. Fat develops a strong, distinct taste of its own during slow cooking.
  • Page 19: Convenience Products

    Bakes Accessories and Level Type of Temperature Baking time cookware heating in °C in minutes Toast with topping, 4 slices Wire rack 10-15 Toast with topping, 12 slices Wire rack 8-12 Convenience products The cooking result is heavily dependent on the quality of the food.
  • Page 20: Acrylamide In Foodstuffs

    Please observe the manufacturer's instructions on the Defrosting packaging. Remove the frozen food from the packaging and place in a suitable dish on the wire rack. The defrosting time depends on the amount and type of food. Place poultry on a plate breast-side down. Dishes Accessories Level...
  • Page 21: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate Apple pie on one level: place dark springform cake tins the inspection and testing of the various appliances. diagonally next to each other. In accordance with EN/IEC 60350. Baking When baking on two levels, always insert the baking tray above the universal pan.
  • Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (901213) DEUTSCHLAND...

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