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Food
Fried foods, frozen
Fish fingers
Food, frozen
Lasagne, 400 g
Lasagne, 1200 g
Food, chilled
Lasagne, 400 g
Lasagne, 1200 g
* preheat
Special dishes
At low temperatures,
:
3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (chilled).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Main oven
Meal
Yoghurt
Proving dough
Upper oven
Meal
Yoghurt
Dish
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Cookware
Level
Cups or screw-top
Place on the cook-
jars
ing compartment
floor
Heat-resistant dish Place on the cook-
ing compartment
floor
Cookware
Level
Cups or screw-top
Place on the cook-
jars
ing compartment
floor
Shelf
Type of
position
heating
1
*
6
*
:
1
*
6
:
*
1
6
*
*
:
2
*
:
2
*
:
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of
Temperature
heating
Preheat to 50 °C
:
Switch on the
Preheat to 50 °C
:
Switch off the appliance,
place the yeast dough in the
cooking compartment
Type of
Temperature
heating
Preheat to 100 °C
(
Switch on the
Temperature
Time in min-
in °C
utes
180-200
10-20
180-200
15-20
170-180
35-40
180-190
35-40
170-180
40-50
180-190
40-50
170-180
35-50
170-180
40-45
Cooking time
5 mins
approx. 8 hrs
\
oven light
10 mins
20-30 mins
Cooking time
15 mins
approx. 8 hrs
oven light
\
25
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