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Changing the basic settings
Your oven has various basic settings. These settings can be
customised to suit your requirements.
Basic setting
Selection 1 Selection 2 Selection 3
c1 Clock display
always*
c2 Signal duration
approx.
upon completion of
10 seconds
a cooking time or
timer period
c3 Waiting time until a
approx.
setting is applied
2 seconds
* Factory setting
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
Slight differences in the colours on the front of the oven are
■
caused by the use of different materials, such as glass,
plastic and metal.
Shadows on the door panel which look like streaks, are
■
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
■
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong type of cleaning agent, observe the information in the
table. Do not use
harsh or abrasive cleaning agents,
■
cleaning agents with a high concentration of alcohol,
■
hard scouring pads or sponges,
■
high-pressure cleaners or steam cleaners.
■
Wash new sponge cloths thoroughly before use.
Area
Cleaning agents
Oven front
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or glass
scrapers.
Stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove traces of limescale, grease,
starch and albumin (e.g. egg white) immedi-
ately. Corrosion can form under such resi-
dues.
Special stainless steel cleaning products
suitable for hot surfaces are available from
our after-sales service or from specialist
retailers. Apply a very thin layer of the
cleaning product with a soft cloth.
only with
-
the
0
but-
ton
approx.
approx.
2 minutes*
5 minutes
approx.
approx.
5 seconds*
10 seconds
No other time-setting option should have been set.
Press and hold the
button for approx. 4 seconds.
0
1.
The current basic setting for the clock display is shown in the
display, e.g. c1 1 for selection 1.
Use the
or
button to change the basic setting.
@
A
2.
Confirm by pressing the
3.
The next basic setting appears in the display. You can scroll
through all levels with the
with the
or
button.
@
A
To finish, press and hold the
4.
All basic settings are applied.
You may change the basic settings at any time.
Area
Cleaning agents
Door panels
Glass cleaner:
Clean with a soft cloth. Do not use a glass
scraper.
Cooking com-
Hot soapy water or a vinegar solution:
partment
Clean with a dish cloth.
If there are heavy deposits of dirt, use a
stainless steel scouring pad or oven
cleaner. Only use when the cooking com-
partment is cold.
Glass cover for
Hot soapy water:
the oven light
Clean with a dish cloth.
Seal
Hot soapy water:
Do not remove.
Clean with a dish cloth. Do not scour.
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
Telescopic
Hot soapy water:
shelves
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-
out rails are pulled out – it is best to clean
them when they are inserted. Do not soak
or clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
Cleaning the hook-in racks
You can remove the hook-in racks with telescopic shelves for
easier cleaning.
:
Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
Push the hook-in rack upwards at the front and unhook to the
1.
side.
0
button.
0
button and change the setting
button for approx. 4 seconds.
0
11
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