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18
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Food
Victoria Sandwich
Gingerbread
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
10.6 Conventional Cooking - Main oven
Food
Biscuits
Heat setting
4
2
5
3
6
3
7
6
5
6
5
5
7
5
7
5
4
6
3
4
Follow manufacturer's instructions
5
6
7
7
Heat setting
Total preparation
time (min)
4
10 - 20
Total prepara-
Shelf position
tion time (min)
18 - 25
2
75 - 90
2
25 - 30
2
45 - 65
2
40 - 50
2
90 - 180
2
8 - 12
2
30 - 35
2
20 - 30
2
25 - 40
2
15 - 20
2
40 - 45
2
25 - 35
2
25 - 45
2
30 - 40
2
20 - 30
2
20 - 30
2
20 - 25
2
150 - 180
2
150 - 180
2
60 - 90
2
60 - 90
2
25 - 40
2
15 - 25
2
Shelf posi-
tion
1 + 4
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