Electrolux EOA3414AOX User Manual
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Electrolux EOA3414AOX User Manual

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EOA3414AOX
EOA3454AAX
EOA3454AOX
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Oven
User Manual

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  • Page 1 EOA3414AOX EOA3454AAX EOA3454AOX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 32 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Do not use multi-plug adapters and extension cables. Cabinet minimum 590 (600) mm • Make sure not to cause damage to height (Cabinet un‐ the mains plug and to the mains der the worktop cable. Should the mains cable need to minimum height) be replaced, this must be carried out Cabinet width...
  • Page 6 – do not put aluminium foil directly on the bottom of cavity of the Total power (W) Section of the ca‐ appliance. ble (mm²) – do not put water directly into the maximum 3680 3 x 1.5 hot appliance.

  • Page 7: Installation

    ENGLISH 2.6 Service abrasive cleaning pads, solvents or metal objects. • To repair the appliance contact the • If you use an oven spray, follow the Authorised Service Centre. safety instruction on it's packaging. • Use original spare parts only. •...
  • Page 8 550 min. 560 3.2 Securing the oven to the cabinet...

  • Page 9: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Cavity embossment - Aqua cleaning container Shelf support, removable Shelf positions 4.2 Accessories •...

  • Page 10: Before First Use

    5.2 Display A. Clock functions B. Timer C. Clock function 6. BEFORE FIRST USE 1. Set the function .Set the maximum WARNING! temperature. Refer to Safety chapters. 2. Let the oven operate for 1 hour. To set the Time of day refer 3.
  • Page 11 ENGLISH 7.3 Heating functions Oven func‐ Application tion Oven func‐ Application tion This function is de‐ signed to save energy The oven is off. during cooking. For the Moist Fan cooking instructions re‐ Baking Off position fer to "Hints and tips" chapter, Moist Fan Bak‐...

  • Page 12: Clock Functions

    The maximum capacity of the cavity embossment is 250 ml. Oven func‐ Application Fill the cavity embossment with water tion only when the oven is cold. To bake pizza. To make CAUTION! intensive browning and Do not refill the cavity a crispy bottom.
  • Page 13 ENGLISH Clock function Application MINUTE MIND‐ To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 8.2 Setting the time. Changing 4.

  • Page 14: Using The Accessories

    8.7 Cancelling the clock 2. Press and hold functions The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator starts to flash. 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters.

  • Page 15: Additional Functions

    ENGLISH °C °C 2. Put the wire shelf on the telescopic runners and carefully push them into Make sure you push back the telescopic the oven. runners fully in the oven before you close the oven door. 10. ADDITIONAL FUNCTIONS 10.1 Cooling fan dangerous overheating.
  • Page 16 If you use two baking trays at the same condensation, add water each time after time, keep one empty level between it dries up. them. Cooking times Cooking meat and fish Cooking times depend on the type of Use a deep pan for very fatty food to food, its consistency, and volume.
  • Page 17 ENGLISH FOOD REGENERATION ROASTING (min) (°C) (min) Rice 15 - 25 Roast beef 50 - 60 Vegetables 15 - 25 Chicken 60 - 80 Roast pork 65 - 80 Use 200 ml of water. Use a glass baking dish. 11.3 Baking and roasting CAKES Conventional True Fan Cooking...
  • Page 18 CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Muffins, three 140 - 150 1, 3 and 5 30 - 45 Baking tray levels Biscuits 140 - 150 3 30 - 35 Baking tray Biscuits, two 140 - 150 2 and 4...
  • Page 19 ENGLISH BREAD AND PIZZA Conventional True Fan Cooking Cooking (min) (°C) (°C) White bread, 1 - 60 - 70 2 pieces, 0.5 kg each Rye bread, pre‐ 30 - 45 Bread tin heating is not needed Bread rolls, 6 - 8 2 (2 and 25 - 40 Baking...
  • Page 20 MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done...
  • Page 21 ENGLISH FISH Conventional True Fan Cook‐ Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60 11.4 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting.
  • Page 22 BEEF LAMB (°C) (min) (°C) (min) Roast beef or fil‐ 190 - 200 5 - 6 Lamb leg / Roast 150 - 170 100 - 120 let, rare lamb, 1 - 1.5 kg Roast beef or fil‐ 180 - 190 6 - 8...
  • Page 23 ENGLISH 11.6 Defrost (kg) Defrosting Further defrost‐ time (min) ing time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 24 11.8 Moist Fan Baking - recommended accessories FRUIT Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Apple slices 6 - 8 Pears 6 - 9 Ramekins Pizza pan...
  • Page 25 ENGLISH (°C) (min) Victoria sand‐ baking dish on wire 35 - 50 wich shelf Poached fish, baking tray or dripping 35 - 45 0.3 kg Whole fish, 0.2 baking tray or dripping 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 170 30 - 40 Poached meat, baking tray or dripping...
  • Page 26 (°C) (min) Small Conven‐ Baking 20 - 30 cakes, tional Cook‐ tray 20 per tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per tray Small True Fan Baking 2 and 150 - 20 - 35...

  • Page 27: Care And Cleaning

    ENGLISH (°C) (min) Toast, 4 Grill Wire max. 2 - 3 minutes Preheat the oven shelf first side; 2 - 3 for 3 minutes. pieces minutes sec‐ ond side Beef bur‐ Grill Wire max. 20 - 30 Put the wire shelf ger, 6 shelf and on the fourth lev‐...
  • Page 28 12.2 Stainless steel or CAUTION! aluminium ovens Be careful when you remove the shelf supports. The Clean the oven door with a damp cloth or catalytic panels are not sponge only. Dry it with a soft cloth. attached to the oven walls...
  • Page 29 ENGLISH Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning. 12.7 Aqua Clean This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven. 1. Put 200 ml of water into the cavity embossment at the bottom of the oven.

  • Page 30: Troubleshooting

    Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.
  • Page 31 ENGLISH 13.1 What to do if... Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings not set.

  • Page 32: Energy Efficiency

    Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux EOA3414AOX 949499306 Model identification EOA3454AAX 949499303 EOA3454AOX 949499302 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐...
  • Page 33 ENGLISH Heat source Electricity Volume 72 l Type of oven Built-In Oven EOA3414AOX 30.3 kg Mass EOA3454AAX 29.6 kg EOA3454AOX 29.4 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy.
  • Page 34 www.electrolux.com...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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