Bosch HEN301.1S Instruction Manual
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Bosch HEN301.1S Instruction Manual

Bosch HEN301.1S Instruction Manual

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HEN301.1S

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Summary of Contents for Bosch HEN301.1S

  • Page 1 Instruction manual HEN301.1S...
  • Page 3 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker.

  • Page 4: Table Of Contents

    Important information ......Before installation ........Safety information .
  • Page 5 Table of contents After sales service ....... . Tables and tips .

  • Page 6: Important Information

    Important information Read this instruction manual carefully. Only then will you be able to operate your appliance safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on these instruction manuals to the new owner if you sell the appliance.
  • Page 7 Children may prepare meals only if they have been properly Children instructed. They must be able to operate the appliance correctly. They must understand the hazards indicated in the instruction manual. Children must be supervised when using the appliance, to ensure that they do not play with it. Hot oven Open the oven door carefully.

  • Page 8: Reasons For Damage

    Reasons for damage Baking tray, aluminium foil Do not place the baking tray on the oven floor. Do not cover or dishes on the oven floor it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

  • Page 9: Your New Cooker

    Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Details vary according to the appliance model.

  • Page 10: Oven

    Oven Function selector With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the right or to the left. The Positions t Upper and Lower Heat Baking, roasting or grilling is possible on a single level only.

  • Page 11: Temperature Selector

    Temperature selector Use the temperature selector to set the temperature or grill setting. Temperature 50 270 Temperature range in ºC Grill x Low grill Medium grill High grill The indicator light by the temperature selector comes on while the oven is heating up. It goes out during pauses in heating.

  • Page 12: Oven And Shelving Accessories

    Oven and shelving accessories The shelf can be inserted at 4 different heights in the oven. You can remove the shelf two thirds of the way without it tipping. This makes it easier to take food out of the oven. Accessories Accessories may be purchased at a later date from the after sales service or from specialist shops.

  • Page 13: Door Lock

    Optionalaccessories* Aluminium baking tray HEZ430000 For cakes and pastries. Wire rack HEZ434000 For ovenware, cake tins, roasts, grilling and frozen meals. Universal pan HEZ432000 For moist cakes, pastries, frozen meals and large roasts. Enamel baking tray HEZ431000 For cakes and pastries. Telescopic shelf x2 HEZ438200 With the pull-out rails at levels 1 and 3, you can pull the accessories out further without them tilting.

  • Page 14: Before Using For The First Time

    Before using for the first time This section will tell you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information" section. Removing You must remove the packaging material before using the packaging material...

  • Page 15: Heating Up The Oven

    Heating up the oven Heat the empty oven with the door closed to remove the new oven smell. Method Set the function selector to t. Use the temperature selector to set the temperature to 240 ºC. Switch off the function selector after 60 minutes. Pre cleaning the Please wash the accessories thoroughly with soapy water accessories...

  • Page 16: Setting The Oven

    Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips section. Setting procedure Example: Top/bottom heating t, 200 ºC Select the desired type of heating using the function selector.

  • Page 17: Rapid Heating

    Rapid heating This allows you to heat up the oven particularly quickly. Setting procedure Switch the function selector to rapid heating x. Use the temperature selector to set the required temperature. The oven switches on after a few seconds. The indicator light above the temperature selector will come on.

  • Page 18: Cleaning Agents

    Cleaning agents Appliance exterior: Stainless steel surfaces Clean with warm soapy water and a soft cloth. For stainless steel surfaces, always wipe in the direction of the grain so as not to scratch the surface. Dry with a soft cloth. Always remove any flecks of limescale, grease, starch and egg white immediately.

  • Page 19: For Easier Cleaning

    For easier cleaning For easier cleaning you can switch on the oven lighting, and remove the oven door. Set the function selector to t. To switch on the oven lighting The removal of the oven door is quite simple. To remove the oven door Open the oven door fully.

  • Page 20: Removing And Installing The Door Panels

    Removing and installing the door To facilitate cleaning, you can remove the glass panels from panels the oven door. Removal 1. Detach the oven door and lay on a cloth with the handle facing down. 2. Unscrew the cover on top of the oven door. To do this, undo the right and left hand screws (Fig.
  • Page 21 3. Insert the uppermost panel diagonally towards the back. The smooth surface must face outwards. 4. Replace the cover and screw in place. 5. Attach the oven door. Do not use the oven again until the panels have been correctly fitted.

  • Page 22: Cleaning The Shelf Frames

    Cleaning the shelf The shelf frames can be removed for cleaning. frames To remove the shelf frames: Hold the shelf frames from underneath and pull slightly forward. Pull out the projections at the bottom from the apertures they are inserted in. Then remove the complete frame by first pulling it downward and then forward.
  • Page 23 Caution. Incorrect assembly: never move the rail before the two hooks are secured fully in the upper holes. The enamel can become damaged and break. . Correct assembly: the two hooks must be inserted fully into the upper holes. Now move down the rail slowly and carefully and insert into the lower holes.

  • Page 24: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order.

  • Page 25: After Sales Service

    The glass cover on the oven light must be replaced if it is Replacing the glass cover damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of...

  • Page 26: Tables And Tips

    Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.
  • Page 27 Cake in a mould Cake mould placed Level Heating Tempe Cooking on a wire shelf mode rature ºC time,minute 160 180 30 40 Cake base with sides made with Cake mould with a stiff dough removable base 160 180 25 35 Cake base made of cake mixture Fruit base mould 160 180 30 40...

  • Page 28: Baking Tips

    Bread and rolls Level Type of Temperature Cooking heating ºC time, mins Yeast bread with 1.2 kg flour* (preheat) Universal pan 35 45 Sourdough bread with 1.2 kg flour* Universal pan 35 45 (preheat) 200 220 20 30 Bread rolls (e.g. rye rolls) Universal pan (preheat) Never pour water directly into a hot oven.

  • Page 29: Meat, Poultry, Fish

    The cake is too dry. Use a toothpick to make small holes in the finished cake. Then drizzle fruit juice or alcohol over the top. Next time you should decrease the temperature by around 10 degrees and reduce the baking times. The bread or cake (e.g.
  • Page 30 If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle. Only salt the steaks after they have been grilled. Place the pieces of meat directly onto the wire grill.
  • Page 31 Meat Weight Ovenware Level Type of Temperature Cooking heating ºC, grill time, mins 200 220 Roast veal 1 kg Uncovered 180 200 2 kg 170 190 Boned leg of lamb 1.5 kg Uncovered Turn roast beef halfway through the cooking time. After cooking, wrap the roast beef in aluminium foil and leave to stand in the oven for 10 minutes.

  • Page 32: Tips For Roasting And Grilling

    Fish The values in the table apply to dishes placed in a cold oven. Fish Weight Ovenware Level Type of Temperature Cooking heating ºC, grill time, mins 20 25 Fish, grilled Each 300 g Level 190 210 40 50 1 kg Wire rack* 180 200 60 70...

  • Page 33: Bakes, Gratins, Toast

    Bakes, gratins, The values in the table apply to dishes placed in a cold oven. toast Dish Ovenware Level Type of Temperature Cooking heating ºC, grill time, setting mins Sweet bake (e.g. quark soufflé with fruit) Ovenproof dish 170 190 50 60 Savoury bakes made from cooked Ovenproof dish...

  • Page 34: Defrosting

    Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill. Please observe the instructions on the packaging. The defrosting times depend on the type and amount of food. Meal Accessories Level Type of Temperature in ºC heating Frozen foods*...

  • Page 35: Preserving

    Preserving The jars and rubber sealing rings must be clean and intact. Preparation Use jars of the same size if possible. The instructions in the table refer to round 1 litre jars. Caution Do not use larger or taller jars. The lid could crack. Only use perfectly fresh fruit and vegetables.

  • Page 36: Energy Saving Tips

    Fruit in 1 litre jars After bubbling Reheating Apples, red/blackcurrants, strawberries turn off approx. 25 minutes Cherries, apricots, peaches, gooseberries turn off approx. 30 minutes Apple purée, pears, plums turn off approx. 35 minutes As soon as the contents of the jars begins to simmer, set the Preserving vegetables temperature selector back to approximately 120 to 140 ºC.

  • Page 37: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum.

  • Page 38: Test Dishes

    Test dishes In accordance with DIN 44547 and EN 60350 standard Cakes and pastries The values in the table apply to dishes placed in a cold oven. Dish Accessories and notes Level Type of Temperature Baking time, heating ºC mins Viennese whirls Universal pan 150 170...
  • Page 39 Grill The values in the table apply to dishes placed in a cold oven. Dish Accessories Level Type of Grill setting Cooking time, heating mins Toasting bread Wire rack (preheat for 10 minutes) Beefburgers, 12 pieces* Wire rack 25 30 Turn after C of the time.
  • Page 40 Carl Wery Straße 34 81739 München 9000443030 DEUTSCHLAND BO S en S 050389...

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