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Bread and rolls
Yeast bread with 1.2 kg flour* (preheat)
Sourdough bread with 1.2 kg flour*
(preheat)
Bread rolls (e.g. rye rolls)
(preheat)
*
Never pour water directly into a hot oven.
Small baked products
Biscuits
Meringue
Cream puffs
Macaroons
Puff pastry
*
When baking on two levels, always place the universal pan above the baking tray.
Baking tips
You wish to cook to your own recipe.
How to check that a sponge cake is
cooked properly.
The cake collapses.
The cake has risen in the centre but is
lower at the edges.
The cake is too dark at the top.
28
Level
Universal pan
2
Universal pan
2
Universal pan
3
Level
3
Universal pan
1+3
Enamel baking tray +
Universal pan*
3
Universal pan
2
Universal pan
3
Universal pan
1+3
Enamel baking tray +
Universal pan*
3
Universal pan
1+3
Enamel baking tray +
Universal pan*
Refer to the instructions in the tables for similar types of food.
Approximately 10 minutes before the end of the baking time given in the
recipe, pierce the tallest point of the cake with a cocktail stick. The cake
is done if the cocktail stick comes out clean.
Next time, use less liquid or decrease the oven temperature by
10 degrees. Observe the cooking times in the recipe.
Do not grease the sides of the springform cake tin. As soon as the cake is
done, carefully loosen the cake around the edges using a knife.
Insert it at a lower level in the oven, select a lower temperature and cook
the cake a little while longer.
Type of
Temperature
heating
ºC
t
270
190
t
270
190
t
200 220
Type of
Temperature
heating
ºC
t
150 170
T
130 150
T
70 90
t
200 220
t
110 130
T
100 120
T
190 210
T
180 200
Cooking
time, mins
8
35 45
8
35 45
20 30
Baking time,
mins
10 20
30 40
135 145
30 40
30 40
35 45
20 30
30 40
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