Preserving - Bosch HEN301.1S Instruction Manual

Preserving

Preparation
Setting procedure
Preserving fruit
The jars and rubber sealing rings must be clean and intact.
Use jars of the same size if possible. The instructions in the
table refer to round 1 litre jars.
Caution Do not use larger or taller jars. The lid could crack.
Only use perfectly fresh fruit and vegetables. Wash them
thoroughly.
Pour the fruit or vegetables into the jars. Wipe clean the tops
of the jars again if necessary. They must be clean. Place a
wet rubber sealing ring and lid on each jar and lock the jars
using clamps.
Do not place more than six jars in the oven.
The times specified in the tables are guidelines only. They can
be influenced by the room temperature, the number of jars
and the amount and temperature of the jar contents. Before
you change settings or switch off the appliance, make sure
that the contents of the jars are actually bubbling.
1.
Place the universal pan on level 2. Place the jars inside
the pan so that they do not come into contact with each
other.
2.
Pour ½ litre of hot water (approx. 80 °C) into the universal
pan.
3.
Close the oven door.
4.
Switch the function selector to s.
5.
Set the temperature selector to 170 to 180 °C.
As soon as the contents of the jars begins to simmer, that is
when small bubbles appear at short intervals after about 40
to 50 minutes turn off the temperature selector. The
function selector remains switched on.
The jars should be removed from the oven after being
reheated for 25 to 35 minutes. If the food is left to cool in the
oven for longer, bacteria might form, causing the preserved
fruit to spoil prematurely. Switch off the function selector.
35