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Summary of Contents for Bosch HEA20B2 0 Series
- Page 1 Built-in cooker HEA20B2.0 [en] Instruction manual...
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Page 3: Table Of Contents
Drying ....................20 Preserving ..................20 Acrylamide in foodstuffs ............21 Test dishes ................22 Baking ....................22 Grilling ....................22 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Cooker
Your new cooker Control panel Here you will learn about your new cooker. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 7: Cooking Compartment
Cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. Caution: do not cover the ventilation fan protects the oven from overheating. slots. - Page 8 Optional accessories HEZ number Grill tray HEZ325000 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf position 1, 2 and 3.
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Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Rapid Heating
Rapid heating The oven will start heating after a few seconds. The indicator light above the temperature selector lights up. With rapid heating, your oven reaches the temperature selected particularly quickly. The rapid heating process is complete Use rapid heating when temperatures above 100 °C are The indicator light above the temperature selector goes out. -
Page 11: Detaching And Attaching The Oven Door
and then hook it into the front socket (figure B). Fold back both locking levers (figure C). Close the oven door. The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above. -
Page 12: Troubleshooting
Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the panel at an angle towards the back (fig. A). Insert the top panel at an angle towards the back into the brackets. -
Page 13: Energy And Environment Tips
To book an engineer visit and product advice 0344 892 8979 Calls charged at local or mobile rate. 01450 2655 0.03 € per minute at peak. Off peak 0.0088 € per minute. Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances. - Page 14 more even browning. You can increase the temperature next Tables time if necessary. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the If you preheat the oven, the baking time is shortened by 5 to 10 amount and composition of the mixture.
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Page 15: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits universal pan 140-160 15-25 universal pan + baking tray 130-150 25-35 2 baking trays + universal pan 5+3+1 130-150 30-40 Viennese whirls (preheat) universal pan 140-150 30-40 universal pan... -
Page 16: Meat, Poultry, Fish
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray. - Page 17 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Veal Joint of veal 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Knuckle of veal 1.5 kg Uncovered 210-230 Pork Joint without rind (e.g.
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Page 18: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Chicken, halved 500 g each Wire rack 220-240 40-50 Chicken portions 150 g each Wire rack 210-230 30-40 Chicken portions 300 g each Wire rack 220-240 35-45 Chicken breast... -
Page 19: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Bakes Bake, sweet ovenproof dish 180-200 50-60 Soufflé ovenproof dish 170-190 35-45 Ramekins 190-210 25-30 Pasta bake ovenproof dish 200-220 40-50 Lasagne ovenproof dish 180-200 40-50... -
Page 20: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 21: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 22: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001254372* 961011 9001254372...
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