Advertisement
Quick Links
Advertisement
Subscribe to Our Youtube Channel
Related Manuals for Bosch HEA23B1 4 Series
Summary of Contents for Bosch HEA23B1 4 Series
- Page 1 Built-in cooker HEA23B1.4 [en] Instruction manual...
- Page 3 Setting the oven................8 Type of heating and temperature ............8 Additional information on products, accessories, replacement Rapid heating ..................8 parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com Setting the time-setting options..........9 Timer .....................9 Cooking time ..................9...
- Page 4 ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place.
- Page 5 Your new cooker Control panel Here you will learn about your new cooker. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time.
- Page 6 Hotplate controls You can use the four hotplate controls to control the heat output provided by each hotplate. Setting Meaning Off position The hotplate is switched off. þ 1-9 Heat settings The output of the hotplate. 1 = lowest output 9 = highest output Automatic zone con- Activates the large dual-circuit hot-...
- Page 7 Special accessories HEZ number Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which need to have a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the bak- ing tray.
- Page 8 Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information.
- Page 9 Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and functions.
- Page 10 End time The cooking time has elapsed A signal sounds. The oven stops heating. 00:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready.
- Page 11 Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g.
- Page 12 Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B).
- Page 13 Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish doesn't turn out as well as you had hoped, refer to the...
- Page 14 Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
- Page 15 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan base, sponge Flan tin 160-180 20-30 Delicate fruit flan, sponge...
- Page 16 Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) universal pan 140-150 30-40 universal pan 140-150 30-40 universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 40-55 Macaroons...
- Page 17 The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides.
- Page 18 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork Joint without rind (e.g. neck) 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg Uncovered 190-210...
- Page 19 Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Duck, whole 2.0 kg Wire rack 190-210 100-110 Duck breast 300 g each Wire rack 240-260 30-40 Goose, whole 3.5-4.0 kg Wire rack 170-190 120-140...
- Page 20 Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Gratin Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 150-170 60-80 Toast 12 slices, with topping wire rack Convenience products The cooking result greatly depends on the quality of the food.
- Page 21 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.
- Page 22 After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.
- Page 23 Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
- Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000676526* 910520 9000676526...
Need help?
Do you have a question about the HEA23B1 4 Series and is the answer not in the manual?
Questions and answers