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Defrosting
Meal
Frozen foods*
e.g. cream gateaux, cream cakes, cakes with
chocolate or icing, fruit,
chicken, sausages and meat, bread, rolls, pastries
and other baked goods
*
Place poultry onto the plate with the breast side down.
Drying
Meal
600 g apple rings
800 g sliced pears
1.5 kg prunes or plums
200 g fresh herbs, washed
Note
34
Remove the food from its packaging and place it in a suitable
dish on the wire grill.
Please observe the instructions on the packaging.
The defrosting times depend on the type and amount of
food.
Accessories
Level
Wire rack
2
Only use perfectly fresh fruit and vegetables, and wash them
thoroughly.
Allow the food to drain well and dry it yourself.
Line the universal pan and wire rack with baking paper or
greaseproof paper.
Level
Type of
Temperature in
heating
ºC
T
1 + 3
80
T
1 + 3
80
T
1 + 3
80
T
1 + 3
80
Very moist fruit or vegetables should be turned several times.
Once dried, remove the food from the paper immediately.
Type of
Temperature in ºC
heating
T
The temperature
selector remains
switched off
Cooking time in
hours
Approx. 5
Approx. 8
Approx. 8 10
Approx. 1½
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