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Cake in a mould
Cake base with sides made with
stiff dough
Cake base made of cake mixture Fruit base mould
Sponge cake
Cake with fruit or tart with with
egg custard, tart pastry*
Cake with fruit made from stiff
cake mixture
Quiche/savoury tart*
(e.g. quiche/onion tart)
*
Leave the cake in the appliance for approximately 20 minutes and wait for it to cool.
Cakes on trays
Cake mixture or yeast dough with dry
topping
Cake batter or yeast dough with moist
topping (fruit)
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with
500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
*
When baking on two levels, always place the universal pan above the baking tray.
Cake mould placed
Level
on a wire shelf
1
Cake mould with a
removable base
2
2
Cake mould with a
removable base
1
Dark coloured round
mould with a
removable base.
2
Cake mould with a
removable base
1
Cake mould with a
removable base
Universal pan
Enamel baking tray +
Universal pan*
Universal pan
Enamel baking tray +
Universal pan*
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Enamel baking tray +
Universal pan*
Heating
Tempe
mode
rature ºC
t
160 180
t
160 180
t
160 180
t
170 190
t
150 170
t
180 200
Level
Type of
Temperature
heating
ºC
t
3
160 180
T
1+3
150 170
t
3
140 160
T
1+3
130 150
t
2
170 190
t
2
160 180
t
3
160 180
t
3
150 170
t
2
180 200
t
3
180 200
T
1+3
150 170
Cooking
time,minute
30 40
25 35
30 40
70 90
55 65
50 60
Baking
time,
mins
25 35
40 50
40 50
50 60
15 20
25 35
50 60
90 100
55-65
20 30
35 45
27
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