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Summary of Contents for Bosch HEN201S2Z
- Page 1 Built-in oven HEN201S2Z [en] Instruction manual...
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Page 3: Table Of Contents
Malfunction table................10 Additional information on products, accessories, replacement Replacing the bulb in the oven ceiling light ....... 11 parts and services can be found at www.bosch-home.com and Glass cover ..................11 in the online shop www.bosch-eshop.com After-sales service ..............11 : Important safety information Read these instructions carefully. - Page 4 Risk of fire! Risk of scalding! Combustible items stored in the cooking The accessible parts become hot during ■ ■ compartment may catch fire. Never store operation. Never touch the hot parts. Keep combustible items in the cooking children at a safe distance. compartment.
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Page 5: Causes Of Damage
Causes of damage the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Caution! Cooling with the appliance door open: only allow the cooking ■ Accessories, foil, greaseproof paper or ovenware on the compartment to cool when it is closed. Even if the appliance ■... -
Page 6: Temperature Selector
The small light above the temperature selector is lit when the Settings Function oven is heating. It goes out during pauses in the heating. For Bottom heating You can use Bottom heating for the some settings, it does not light up. final baking stage and for browning meals from the bottom. -
Page 7: Optional Accessories
Wire rack For ovenware, cake tins, joints, grilled items and frozen meals. Insert the wire rack with the open side facing the oven door and the curvature pointing downwards ¾ Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire Note: Heat may cause the accessories to deform. -
Page 8: Setting The Hob
Setting the hob Your hob comes with its own instruction manual. It contains important safety guidelines, full instructions for setting and extensive information on care and cleaning. Setting the oven There are various ways in which you can set your oven. Here Use the temperature selector to set the temperature or the we will explain how you can select the desired type of heating grill setting. -
Page 9: Detaching And Refitting The Rails
Warm soapy water or a vinegar solution. If Incorrect assembly! Oven interior there are heavy deposits of dirt, only use oven Never move the frame before the two hooks are fully cleaner on cold surfaces. anchored in the upper holes. The enamel could be damaged and may break (figure C). -
Page 10: Removing And Refitting The Door Panels
First turn the two screws at the bottom anticlockwise, then the two screws at the top, also anticlockwise (Fig. B). Attaching the door Reattach the oven door in the reverse sequence to removal. Remove the cover (Fig. C). When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 11: Replacing The Bulb In The Oven Ceiling Light
Place a tea towel in the oven when it is cold to prevent Malfunction Possible cause Remedy/information damage. Power cut. Check whether the kitchen Unscrew the glass cover by turning it anti-clockwise. light and other kitchen appliances are working. Oven not hot. Dust on the Turn the control knobs sev- contacts. -
Page 12: Measures To Be Noted During Transport
Measures to be noted during transport If the original packaging is no longer available pack the appliance in protective packaging to guarantee Secure all mobile parts in and on the appliance using an sufficient protection against any transport damage. adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. -
Page 13: Baking Tips
Cakes on trays Accessories Level Type of Temperature, Cooking time heating °C in minutes Sponge mixture or yeast dough with dry topping Universal pan: 160-180 25-35 Sponge mixture or yeast dough with moist topping Universal pan: 140-160 40-50 Swiss roll (preheat) Universal pan: 170-190 15-20... -
Page 14: Meat, Poultry, Fish
The fruit juice overflows. Next time, use the deeper universal pan (if available). The pieces of dough are sticking There must be a distance of about 2 cm between the bread rolls. This gives enough together when the yeast rolls are baked. space for the bread rolls to expand and bake evenly on all sides. -
Page 15: Tips For Roasting And Grilling
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes with rind (e.g. shoulder) 1.0 kg Uncovered 180-200 1.5 kg 190-210 2.0 kg 170-190 Smoked pork on the bone 1.0 kg Covered 210-230 Lamb Leg of lamb, boned, medium 1.5 kg... -
Page 16: Bakes, Gratins, Toast With Toppings
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. -
Page 17: Defrosting
Defrosting Take food out of its packaging and place in suitable ovenware on the wire rack. The defrosting time depends on the amount and type of food. Place poultry with the breast side to the plate. Observe the instructions on the packaging. Frozen food Accessories Level Type of... -
Page 18: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 19: Grilling
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories and oven- Level Type of Grill setting Cooking time ware heating in minutes... - Page 20 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001460228* 250499 9001460228...
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