Test Dishes - Bosch HEN301.1S Instruction Manual

Test dishes

Cakes and pastries
Dish
Accessories and notes
Viennese whirls Universal pan
Enamel baking tray + Universal
pan*
Small cakes Universal pan
20 cakes
Small cakes, Enamel baking tray + Universal
20 per baking tray pan*
(preheating)
Hot water sponge cake Springform cake tin
Yeast cakes on a baking Universal pan
tray Enamel baking tray + Universal
pan*
German apple pie Universal pan + 2 springform
cake tins diameter 20 cm***
German apple pie 2 wire racks** + 2 springform
cake tins diameter 20 cm***
* When baking on two levels, always place the universal pan above the baking tray.
** Additional baking trays and wire racks can be obtained as an optional accessory from specialist shops.
*** Place the cake tins diagonally on the accessories.
38
In accordance with DIN 44547 and EN 60350 standard
The values in the table apply to dishes placed in a cold oven.
Level Type of
heating
t
3
T
1+3
t
3
T
1+3
t
2
t
3
T
1+3
t
1
T
1+3
Temperature Baking time,
ºC mins
150 170 20 30
140 160 35 45
150 170 25 35
150 170 25 35
160 180 30 40
140 160 40 50
130 150 50 60
190 210 70 80
170 190 65 75