KitchenAid KDRU767VSS Use And Care Manual page 28

USING YOUR OVEN
Timed/Delay Cooking
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven(s) to cook for a set length of
time. Delay Cooking allows the oven(s) to be set to turn on at a
certain time of day. Delay Start should not be used for food such
as breads and cakes because they may not bake properly.
Timed Cooking is available on most cycles including: Bake,
Convect Bake, Convect Roast, EasyConvect™ Conversion,
Bread Proof, and Keep Warm.
Delay Cooking is available on the Bake, Convect Bake, and
Convect Roast cycles.
NOTE: For best cooking results, when the temperature probe is
being used, the Cook Time function cannot be used.
To Set a Cooking Time:
1.
MAIN MENU
Steam Cook Convect Bake
Broil Bread Proof Keep Warm
More
Select baking cycle.
2.
BAKE
Temp
Cook
Off
350°
Time
Probe: Off
Enter temperature 170° - 500°F
< Back
Touch COOK TIME at the
Entry Selection Menu of the
cooking function being used.
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3.
Enter desired cook time.
4.
Touch START.
To Set a Delay Cooking Time:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
Before selecting cooking mode:
1.
MAIN MENU
Steam Cook Convert Bake
Broil Bread Proof Keep Warm
More
Touch MORE.
2.
MAIN MENU
Delay Cook Self Clean
Settings Contact Info
< Back
Touch DELAY COOK.
3.
DELAY COOK
Convect Convect
Bake
Bake Roast
< Back
Select cooking mode.
4.
Enter cook temperature, and
then touch COOK TIME.
5.
DELAY BAKE
Cook Time
Temp 375°
2:30
Delay
HR MIN -:--
Time
Enter cooktime
< Back
Enter desired cook time, and
then touch DELAY TIME.
6.
Enter desired delay time,
and then touch START.