Know Your Oven; Aluminum Foil - KitchenAid KDRU767VSS Use And Care Manual

To turn on clock display:
1.
Touch CLOCK.
2.
CLOCK
Time
AM
2:47
PM
HR MIN
Clock will not be displayed.
OFF
< Back OK
Display
Touch OFF DISPLAY.
Using the Start Key
The Start key begins all oven functions except Sabbath Mode.
Once a cooking setup function is complete, the Start key will
light up until touched. If not touched within 2 minutes after
entering a cooking function, the display will return to the sleep
mode and the programmed function will be canceled.
Using the Off Key
The Off keys stop oven functions except for the Clock, Timer,
and Control Lock. The oven cooling fan may continue to operate
even after an oven function has been canceled or completed,
depending on the oven temperature.
If the Off key is touched, the cooking function will be canceled
and the display will return to the Main Menu from any menu.
Changing Temperature, Cook Time, and/or Probe
Settings While Oven Is Active
To turn off clock display:
1.
BAKE
Touch ADJUST SETTINGS.
2.
Follow the instructions in the
titled section to adjust the
desired setting.
MAIN MENU
Steam Cook
3.
Clock Display
Display clock when
oven is off
Never display clock
OK
Touch DISPLAY CLOCK
WHEN OVEN IS OFF, and
then touch OK.
Preheating to 350°
Adjust
Settings
3.
Touch START.
USING YOUR OVEN
Using Control Lock
The Control Lock shuts down the control panel keys to avoid
unintended use of the oven(s). The Control Lock will remain set
after a power failure if set before the power failure occurs.
When the control is locked, only the Timer Set, Timer Off, and
Oven Light keys will function.
The Control Lock is preset unlocked but can be locked.
To Lock or Unlock Control:
Touch and hold START until "controls locked" or "controls
unlocked" appears in the display and a confirmation tone
sounds.
Tones
When preheat is complete, a tone will sound. If enabled, end-
of-cycle tones will sound, then reminder tones will sound every
minute. Touch OK to stop reminder tones and continue the
current cooking cycle.

KNOW YOUR OVEN

Odors and smoke are normal when the oven is used the first
■
few times or when it is heavily soiled.
During oven use, the heating elements will not remain on but
■
will cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive
■
to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed
and well-ventilated room.
The oven is equipped with a water filtration system.
■
This system is required for the use of the steam cooking
functionality.
IMPORTANT: The oven will shut off the steam functions until
■
the filter is replaced.
The water filter needs to be changed occasionally. The life of
■
the filter will depend on factors such as the amount of steam
cooking done and the hardness of the water in your home.
The oven has a sensor to determine when the filter needs to
be changed.
NOTE: It is normal to hear sounds during steam cooking
■
cycles related to the opening and closing of the water inlet
valve and water flowing into the steam system.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven
■
bottom finish, do not line the oven bottom with any type of
foil or liner.
For best cooking results, do not cover rack with foil because
■
air must be able to move freely.
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