Special Modes - KitchenAid KDRU767VSS Use And Care Manual

USING YOUR OVEN
After setting Cook Time (if desired):
4.
MANUAL STEAM
Temp
325°
Enter temperature 250° - 450°F
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Touch PREHEAT, if desired.
NOTE: Preheating when cooking with steam is generally
only recommended for breads.
After setting Probe temperature (if desired):
5.
PREHEAT
On
Off
Touch ON, and then OK.
6.
AUTO STEAM - Meats
Temp
Cook
1:30
375°
Time
Probe: Off
Enter temperature 250° - 450°F
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Browning
Touch BROWNING to
change browning level,
if desired.
7.
BROWNING
-
+
Off Low Med High
Adjust browning to your preference.
OK
Increase or decrease level,
and then touch OK.
26
Cook
Off
Time
Probe:
Off
Off
Preheat Browning Steam
OK
8.
Touch START.
9.
Place food in Oven.
OK
Place food in the oven, and
then touch OK.

SPECIAL MODES

Keep Warm™
The Keep Warm™ option allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven.
The steam-assisted Keep Warm™ function adds moisture into
the oven to keep food from drying out, keeping food warm and
moist before serving.
Do not use Keep Warm™ to heat cold food. Use only
■
cooked, hot foods with Keep Warm™.
Follow manufacturer's recommendations when warming
■
empty serving bowls and plates.
For best results, do not cover food with foil or lids during the
■
first hour. After that, check food occasionally and cover, if
necessary.
For best results, hold food in Keep Warm™ for no longer
■
than 4 hours.
To Use:
1.
MAIN MENU
Steam Cook
Broil
Touch KEEP WARM.
2.
Enter desired temperature.
3.
KEEP WARM
Temp
160°
Warm
Off
Time
Enter temperature 140° - 200°F
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Touch WARM TIME to
change warm time, if
desired.
Convert Bake
Bread Proof Keep Warm
More
4.
Enter desired warm time.
5.
Touch START.