Download  Print this page

Proofing Bread; Temperature Probe - KitchenAid KDRU767VSS Use And Care Manual

Commercial-style dual fuel convection ranges with steam-assist
Hide thumbs

Advertisement

Table of Contents

Proofing Bread

Proofing bread prepares dough for baking by activating the
yeast. Proofing twice is recommended, unless the recipe directs
otherwise.
To Proof:
1.
Before first proofing, place dough in a lightly greased bowl
and cover loosely with wax paper coated with shortening.
Close door.
2.
MAIN MENU
Steam Cook
Convert
Bake
Broil
Bread Proof
Keep Warm
More
Touch BREAD PROOF.
3.
BREAD PROOF
Temp
100°
Proof
Off
Time
< Back
Touch PROOF TIME to set
proof time.
Before second proofing, shape dough, place in baking pan(s),
and cover loosely with plastic wrap coated with cooking spray.
Follow same placement and control steps above. Before baking,
remove plastic wrap.

Temperature Probe

The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles and should be
used in determining the doneness of food. It is available on most
cycles including: Auto Steam, Manual Steam, Bake, Convect
Bake, Convect Roast, and EasyConvect™ Conversion (Meats,
Poultry, Casseroles, or Fish).
Know Your Temperature Probe
Always unplug and remove the temperature probe from the
oven when removing food.
When using the probe, the Cook Time function may not
be used.
4.
Enter desired time.
NOTE: The temperature
cannot be changed for
bread proofing.
5.
Touch START.
USING YOUR OVEN
Before Using Temperature Probe:
Remove any racks above the food that are not in use.
Insert the probe into the food item. For meats, the probe tip
should be located in the center of the thickest part of the
meat and not into the fat or touching a bone.
Place food in oven, and connect the temperature probe
to the jack.
Keep probe as far away from heat source as possible. Close
oven door.
Temperature probe
1
Temperature probe jack
2
To Use Temperature Probe:
1.
MAIN MENU
Steam Cook
Broil
Select baking cycle.
2.
BAKE
Temp
Cook
Off
350°
Time
Probe:
Off
Enter temperature 170° - 500°F
< Back
Touch PROBE at the Entry
Selection menu of the
cooking function being used.
3.
Enter desired temperature.
1
A
2
B
Convect
Bake
Bread Proof
Keep Warm
More
4.
Press START.
5.
Unplug and remove probe
when removing food
after cooking.
27

Advertisement

Table of Contents
loading

  Related Manuals for KitchenAid KDRU767VSS