Proofing bread prepares dough for baking by activating the
yeast. Proofing twice is recommended, unless the recipe directs
Before first proofing, place dough in a lightly greased bowl
and cover loosely with wax paper coated with shortening.
Touch BREAD PROOF.
Touch PROOF TIME to set
Before second proofing, shape dough, place in baking pan(s),
and cover loosely with plastic wrap coated with cooking spray.
Follow same placement and control steps above. Before baking,
remove plastic wrap.
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles and should be
used in determining the doneness of food. It is available on most
cycles including: Auto Steam, Manual Steam, Bake, Convect
Bake, Convect Roast, and EasyConvect™ Conversion (Meats,
Poultry, Casseroles, or Fish).
Know Your Temperature Probe
Always unplug and remove the temperature probe from the
oven when removing food.
When using the probe, the Cook Time function may not
Enter desired time.
NOTE: The temperature
cannot be changed for
USING YOUR OVEN
Before Using Temperature Probe:
Remove any racks above the food that are not in use.
Insert the probe into the food item. For meats, the probe tip
should be located in the center of the thickest part of the
meat and not into the fat or touching a bone.
Place food in oven, and connect the temperature probe
to the jack.
Keep probe as far away from heat source as possible. Close
Temperature probe jack
To Use Temperature Probe:
Select baking cycle.
Enter temperature 170° - 500°F
Touch PROBE at the Entry
Selection menu of the
cooking function being used.
Enter desired temperature.
Unplug and remove probe
when removing food