Electrolux EOG2100 User Manual page 8

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8
Control the flame through the
holes in the bottom of the oven.
If the oven gas burner does not
come on or if it accidentally goes
out:
1.
2.
3.
After ignition:
1. Release the gas oven control knob.
2. Close the oven door.
3. Turn the gas oven control knob to the
necessary temperature setting.
Oven safety device:
The gas oven has a thermocouple. It
stops the gas flow, if the flame goes out.
You can not use the gas oven and
the electrical grill with turnspit (if
present) at the same time.
5.5 Using the Fan Gas Oven
WARNING!
Always cook with the oven door
closed.
The gas burner heats up the air in-
side the oven. The fan moves hot
air to keep the equal temperature.
1. Light the oven gas burner (refer to
"Gas Oven Cooking ").
2. Upon ignition, turn the oven function
control knob to position
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Release the gas oven control
knob and turn it to the
" Off" position.
Leave the oven door open.
After one minute, try to light
the oven gas burner again.
.
If there is no power supply, temporarily.
1. Open the oven door.
2.
Hold a flame near the hole in the bot-
tom of the oven cavity.
3. At the same time push the gas oven
control knob and turn it counterclock-
wise to the maximum temperature.
4.
When the flame comes on, keep the
gas oven control knob pushed for ap-
proximately 15 seconds.
The oven fan starts after approxi-
mately 10 minutes of cooking.
5.6 Grilling
1. Turn the oven function control knob
clockwise to
2. Adjust the grill and the grid pan run-
ner position to allow for different
thickness of food. Place the food
close to the top element for faster
cooking and further away for more
gentle cooking.
– You should place most foods on the
grid in the grill pan to allow maximum
circulation of air and to lift the food out
of the fats and juices. If you prefer, you
may place directly on the grill pan food
such as fish, liver and kidneys.
– To minimise splashing, you should thor-
oughly dry food before grilling. Brush
lean meats and fish lightly with a little oil
or melted butter to keep them moist
during cooking.
– You may place accompaniments such
as tomatoes and mushrooms under-
neath the grid when grilling meats.
– You should use the top runner position
when toasting bread.
– You should turn over the food during
cooking, as you require.
5.7 Grill indicator
The grill indicator (refer to "Product de-
scription") comes on when the grill cook-
ing function is selected. It goes off when
the oven reaches the correct temperature.
.