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Wei
ght
TYPE OF DISH
(kg)
MEAT &
POULTRY
1
Beef with bone
Beef without
1
bone
1
Lamb
1
Pork
Chicken / Rab-
1,2
bit
1
Duckling
1
Turkey
0,5
Casseroles
Baked vegeta-
1
bles
PASTRY
Fruit tart
Fruit pie
Sausage rolls
Chaux pastry
Vol au vents
Jam tarts
PUDDINGS
Egg Custard in
a Bain Marie
CAKES
Rich fruit cake
Plain fruit cake
Madeira
Small cake
Ginger bread
BREAD
www.markabolt.hu
Gas Oven Cook-
ing
Temp.
level
(°C)
min.
2 or 3
190
2 or 3
min.
2 or 3
175
2 or 3
210
2 or 3
190
2 or 3
180
2 or 3
min.
2 or 3
min.
2
165
2
min.
2 or 3
180
2 or 3
190
2 or 3
175
2 or 3
180
2 or 3
min.
2 or 3
min.
2 or 3
min.
2 or 3
min.
2 or 3
min.
3
min.
3
Cook-
ing
time in
Notes
mi-
nutes
40
50
40 - 50
50
70 - 80
80
60
150
varies according to the
—
vegetable
35
35
20
25 - 30
15
in a 26 cm aluminium
30 - 40
mould on the wire shelf
60 - 75
150 -
in a 20 cm mould on the
170
wire shelf
150
105 -
120
30 - 40
35 - 45
ENGLISH
11
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