Electrolux EOG 600 Instruction Booklet
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. EOG 600
  6. Instruction booklet
Electrolux EOG 600 Instruction Booklet

Electrolux EOG 600 Instruction Booklet

Electrolux electric oven instruction booklet
Hide thumbs Also See for EOG 600:
Table of Contents

Advertisement

Quick Links

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the EOG 600 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Electrolux EOG 600

Summary of Contents for Electrolux EOG 600

  • Page 2: For Your Safety

    We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the oven. Keep the booklet in a safe place so that anyone who uses the oven can read it. Pass the booklet on with the oven if you sell it to someone else.

  • Page 3: Table Of Contents

    The oven Baking trays and dishes Oven cooking chart Slow Cooking The electronic minute minder Care and cleaning What is wrong and why? Servicing Installation Instructions Technical Data Safety requirements/ventilation Location of appliance Installation Testing Guarantee Conditions EOG 600 Page...

  • Page 4: Installing The Oven

    This oven must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition. It is important that the oven is suitable for your gas supply. Your installer should check the data badge. Cabinet Dimensions This oven must be fitted into a cabinet with a suitable sized aperture.

  • Page 5: General Information

    The cooling fan for the controls Your oven has a cooling fan. The cooling fan will start to work as soon as you light the grill or oven. You will be able to hear the fan when it is working.

  • Page 6: Ignition

    If the fuse keeps failing there is a fault in the oven which must be put right. Do not use a fuse with a rating higher than 3 amps. Do not carry out other electrical work.

  • Page 7: Lighting The Oven/Grill

    2 Push in the control knob and turn it to gas mark 9. When the burner has lit there will only be small flames at first. 3 Now turn the control knob to the gas mark you want. 4 Wait until the burner is showing large flames. 5 Close the oven door. EOG 600...

  • Page 8: To Turn Off Any Burner

    This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the oven. When you are turning off a burner do not leave the oven until the flame has gone out. EOG 600...

  • Page 9: The Grill

    You can reverse the grill pan grid to suit different types of food. If you close the door whilst the grill burner is lit, it will go out and you will hear a continuous 'sparking'. The burner will automatically relight when you open the door. EOG 600...

  • Page 10: Cooking Positions

    Use shelf position one when toasting and adjust the height of the grid to suit. Shelf positions are counted from the top downwards. Use shelf position one when toasting and adjust the height of the grid to suit. Shelf positions are counted from the top downwards. EOG 600...
  • Page 11 Dishes, tins and trays should not be placed directly on the oven base as it becomes very hot and damage will occur. For your safety Always remove the grill pan before attempting to adjust the shelf position. Oven gloves should be used when removing or pulling the shelf in and out.

  • Page 12: The Grill Pan And Handle

    EOG 600 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan.

  • Page 13: Plate Warming

    EOG 600 To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to.

  • Page 14: The Oven

    Never leave the appliance unattended when the oven door is open. Before you use the oven you should wipe it out with a damp cloth. This will remove any dust. We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface.

  • Page 15: Oven Shelves

    Oven shelves The two oven shelves can be slotted into place in any of 5 positions. The top shelf position should be reserved for grilling only. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.

  • Page 16: Baking Trays And Dishes

    Condensation Condensation may form on the oven. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered.

  • Page 17: Oven Cooking Chart

    If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
  • Page 18 4.5kg (10 lbs) Duck and duckling Stuffed poultry The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 Yorkshire pudding - large...
  • Page 19 50 mins. interchange after 25 mins. 50 mins. interchange after 25 mins. 2* & 4 15-25 mins. 25 mins. 1½-2 hours. 45-60 mins. 50-60 mins. 30-40 mins. 30-40 mins. 10-20 mins. * Recommended position for shelf with metal plate. Oven cooking chart...

  • Page 20: Food Preparation - Slow Cooking

    Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

  • Page 21: Frozen Foods

    Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours.
  • Page 22 EOG 600 Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once.

  • Page 23: The Electronic Minute Minder

    The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the main oven. Please note that this is a 24 hour clock, for example 2.00pm is shown as 14.00.

  • Page 24: The Minute Minder

    To return the timer to manual press button (1) again. See Fig. 8. If using the main oven it will come on again once button (1) has been depressed. When cooking is complete remove food and turn OFF oven temperature control.

  • Page 25: To Cancel The Minute Minder

    2. The minute minder function controls the main oven only and will switch the oven OFF at the end of a timed period. This function is useful if you want to begin cooking now and have the oven switch OFF automatically.

  • Page 26: Care And Cleaning

    Clean your oven regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth. When you remove parts of your oven for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts.
  • Page 27 You may use mild abrasives. The heat in the oven will change the colour of the metal plate on the shelf. You must not remove the solid plate from the shelf. You can soak the shelf for a few minutes in hot soapy water to make cleaning easier.

  • Page 28: Cleaning Between The Outer And Inner Door Glass

    You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door.

  • Page 29: What Is Wrong And Why

    Check that the power supply has not been interrupted before the cooling fan has had time to cool the oven down. Check that the oven is switched on at the wall and allow the cooling fan to cool the oven down.
  • Page 30 Problem Having difficulty cleaning any part of the oven. Check Check that you are following the instructions for care and cleaning. (See page 26). Problem The timer does not work. Check Check that the timer instructions are being closely followed.

  • Page 31: Service And Spare Parts

    When you report a problem try to describe the nature of the fault. Always give your appliance's full name, model and serial number. Make a note of this information in this space: Name: Model Number: Serial Number: P.N.C. Number: EOG 600...
  • Page 32 We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Customer Care Department For general enquiries concerning your Electrolux appliance or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows:...

  • Page 33: Installation Instructions

    INSTALLATION INSTRUCTIONS For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.

  • Page 34: Technical Data

    Spark Gap GRILL Burner Steel tubular burner with expanded metal frets. Heat Input Injector Marking OVEN Burner Sheet metal construction mounted transversely at rear of oven. Heat Input Injector Marking Flame Supervision Device Thermostat Thermostat By-Pass Marking Height Width 34kg 3mm ( /8")

  • Page 35: Safety Requirements/Ventilation

    IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'. PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device.

  • Page 36: Location Of Appliance

    These are located behind the front frame and secured in position by the fixing screws (see Installation Section). This oven unit may be used in a Built-in or a Built-under situation. If the appliance is to be Built-under a hob, it is recommended that the hob be installed before the oven unit.

  • Page 37: Installation

    Make suitable arrangements for gas and electric supplies into the installation site. Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven. The electrical connection to the appliance is at the rear bottom right hand side; the junction box or socket should be positioned accordingly.
  • Page 38 Fit cabinet as Fig. 1, making sure that it is level. When unpacking the oven keep it on it's polystyrene base until it is put into the cabinet to avoid damage. Do not allow young children to play with any part of the packaging.

  • Page 39: Connection To Electricity Supply

    2. CONNECTION TO ELECTRICITY SUPPLY WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping. This appliance must be connected to a 220V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distribution board.

  • Page 40: Testing

    Connect the pressure gauge to the test point. Check the supply pressure by turning the oven thermostat to Mark 9. Then turn on the electricity supply. Allow the oven burner to light and gas flow open up to full rate.

  • Page 41: Removal Of Oven Door

    Press button (1). At the end of the timed period the minute minder will click, switching the main oven OFF if in use. An audible signal will sound for up to 2 minutes. The Auto symbol will flash and the cookpot symbol will go out.

  • Page 42: Checking The Main Oven

    When the oven burner lights up the sparking should cease. There should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by-pass rate.

  • Page 43: Guarantee Conditions

    Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour,...
  • Page 44 N O T E S...
  • Page 45 N O T E S...
  • Page 46 N O T E S EOG600 - 311451308...

  • Page 47: Contents Checklist

    Grill Pan Grid (311419801) Grill Pan (311409401) Oven Shelf Oven Shelf with Baffle Plate Note : If you require an additional handle for your grill pan. This can be ordered from your local Service Force Centre by quoting part number 311479800/6. EOG 600...

  • Page 48: Important Notice

    This instruction booklet is accurate at the date it was printed, but will be superseded if specification or appearance are changed. ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 Part Number:311451308 © Electrolux Household Appliances Limited 2001...

Table of Contents

Save PDF