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12 www.electrolux.com
Wei
ght
TYPE OF DISH
(kg)
0,5
Bread loaves
1
Bread loaves
Rolls and buns
Biscuits
9.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH Pieces
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in
2)
Kebabs
Breast of chick-
en
Hamburger
Fish fillet
Toasted sand-
wiches
Toast
9.6 Turnspit
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Poultry
Roasts
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Gas Oven Cook-
ing
Temp.
level
(°C)
190
2 or 3
190
2 or 3
180
2 or 3
180
2 or 3
Quantity
[g]
Shelf po-
4
800
4
600
8
-
4
600
2
1000
4
-
4
400
6
600
4
400
4 - 6
-
4 - 6
-
[g]
Shelf posi-
1000
800
Cook-
ing
time in
mi-
nutes
in the aluminium baking
40 - 50
in the aluminium baking
50 - 60
15 - 20
25 - 35
Grilling
Temp
sition
[°C]
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
Temp [°C]
tion
2
max.
2
max.
Notes
tray
tray
Cooking time [min]
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
13 - 15
12 - 14
12 - 14
10 - 12
5 - 7
-
2 - 4
2 - 3
Cooking
time [min]
50 – 60
50 – 60
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