Additional Functions; Helpful Hints And Tips - Electrolux EOG2100 User Manual

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10 Set the necessary temperature. Refer
. to the cooking tables.

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the

9. HELPFUL HINTS AND TIPS

• The appliance has four shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crus-
ty outside. It decreases the cooking
time and energy consumption to a mini-
mum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put alumini-
um foil on the components when you
cook. This can change the baking re-
sults and cause damage to the enamel.
9.1 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
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surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
9.2 Cooking meat and fish
• Use a deep pan for very fatty food to
• Leave the meat for approximately 15
• To prevent too much smoke in the oven
9.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
9.4 Gas Oven Cooking
prevent the oven from stains that can
be permanent.
minutes before carving so that the juice
does not seep out.
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time af-
ter it dries up.
The time does not include pre-
heating.
Always preheat the empty oven
for 10 minutes.