Service And Spares - Falcon 110 Instructions For Use And Installation

English
Do not use water on grease fires.
Never pick up a flaming pan. Turn the
controls off. Smother a flaming pan
by covering the pan completely with a
well fitting lid or baking tray. Use a
multipurpose dry chemical or foam-
type fire extinguisher, if available.
Never leave the hob unattended at
high heat settings. Pans boiling over
can cause smoking and greasy spills
may catch on fire.
Never wear loose-fitting or hanging
clothes while using the appliance. Be
careful when reaching for items
stored in cabinets over the hotplate.
Flammable material could be ignited
if brought in contact with a hot surface
unit and may cause severe burns.
Take great care when heating fats
and oils, as they will ignite if they get
too hot.
Use a deep fat thermometer when-
ever possible to prevent overheating
fat beyond the smoking point.
Never leave a chip pan unattended.
Always heat fat slowly, and watch as
it heats. Deep fry pans should be only
one third full of fat. Filling the pan too
full of fat can cause spill over when
food is added. If you use a combina-
tion of oils or fats in frying, stir them
together before heating, or as the fats
melt.
Foods for frying should be as dry as
possible. Frost on frozen foods or
moisture on fresh foods can cause
hot fat to bubble up and over the
sides of the pan. Carefully watch for
spills or overheating of foods when
frying at high or medium high tem-
peratures. Never try to move a pan of
hot fat, especially a deep fat fryer.
Wait until the fat is cool.
When the grill is on, do not use the
top of the flue (the slot along the back
of the cooker) for warming plates,
dishes, drying tea towels or softening
butter.
When using an electrical appliance
near the hob, make sure that the cord
of the appliance does not come into
contact with the hotplate.
If you find a crack in the Warmer sur-
face immediately disconnect the ap-
pliance from the supply and arrange
for its repair.
Take care that no water seeps into
the appliance
Only certain types of glass, glass-ce-
ramic, earthenware or other glazed
containers are suitable for hotplate
cooking; others may break because
of the sudden change in temperature.
Do not allow anyone to climb, stand
or hang on any part of the cooker.
Do not use aluminium foil to cover
shelves, linings or the oven roof.
Make sure that your kitchen is well
ventilated at all times. Use extractor
fans or hoods when fitted.
Never heat unopened food contain-
ers. Pressure build up may make
container burst and cause injury.
The cooker is designed for cooking
foods only and must not be used for
any other purpose.
The oven should NOT be used for
heating the kitchen, not only does this
waste fuel but the control knobs may
become overheated.
When the oven is on DO NOT leave
the oven door open for longer than
necessary.
The specification of this cooker
should not be altered.
This appliance is heavy, take care
when moving it.
When the cooker is not in use make
sure that the control knobs are in the
off position.
34

Service and spares

Please complete the appliance de-
tails below and keep them safe for fu-
ture reference - this information will
enable us to accurately identify your
particular appliance and help us to
help you. Filling this in now will save
you time and inconvenience if you
later have a problem with your appli-
ance. It may also be of benefit to keep
your purchase receipt with this leaflet.
You may be required to produce the
receipt to validate a warranty field
visit.
Fuel Type: Dual Fuel
Name of Appliance & Colour*
Appliance Serial Number *
Retailers Name & Address
Date of Purchase
Installers Name & Address
Date of Installation
* This information is on the appliance
data badge.
If you have a problem
In the unlikely event that you have a
problem with your appliance, please
refer to rest of this booklet, especially
the problem solving section, first to
check that you are using the appli-
ance correctly.
If you are still having difficulty, contact
your retailer