Troubleshooting Guide - Masterbuilt 20072912 Assembly, Care & Use Manual Warning & Safety Information

TROUBLESHOOTING GUIDE

SYMPTOM
Power light won't come on Not plugged into wall
House fuse tripped
Controller malfunctioning
Unit takes excessive amount Unit plugged into an exten-
of time to heat up sion cord
(longer than 60-70 min)
Door not closed properly
Controller malfunctioning
There is a gap between the Door alignment
door and the smoker when
Damaged door seal
in use and door latch has no
more adjustment
Grease is leaking out of smok- Drip pan not in place
er through door and legs
Excess grease or oil build-
up in unit
Drain tube is not draining
No smoke No wood chips
Temperature rapidly de- Faulty control unit
creased or shut down after
few hours of use
Controller displaying error Controller malfunctioning
message
Power light is on, unit isn't Controller/unit malfunction-
heating ing
Controller does not adjust heat Controller/unit malfunction-
ing
Meat probe temperature does Probe malfunctioning
not show on display
Remote will not control smoker Batteries are weak or in-
stalled wrong
Remote is not linked prop-
erly to controller
Remote malfunctioning
15
CAUSE POSSIBLE SOLUTION
Check wall connection
Make sure other appliances are not
operating on the same electrical
circuit. Check household fuses.
Contact Masterbuilt at 1.800.489.1581
Set unit so an extension cord does
not have to be used
Close door and fasten latch securely
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Reposition so hole lines up with drain
hole in bottom of unit
Clean unit
Check drain tube
Add wood chips (See Page 12)
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Refer to page 13 instructions
Contact Masterbuilt at 1.800.489.1581
NO DEVUELVA EL PRODUCTO AL MINORISTA: Si necesita asistencia
con el armado, le faltan piezas o tiene piezas dañadas, llame al Servicio
¡ALTO!
de atención al cliente de MASTERBUILT, al 1-800-489-1581.
Cuando llame, tenga a mano el número de modelo y el número de serie.
Estos números fi guran en una etiqueta plateada ubicada en la parte trasera de la unidad.
LISTA DE PIEZAS
27
24
19
18
20
17
16
15
21 23
11
14
PIEZA No. CANT. DESCRIPCIÓN
1 1 Cuerpo del ahumador
2 1 Tablero de control
3 1 Manilla trasera
4 4 Rejilla de ahumado
5 1 Defl ector de residuos
Piezas de apoyo de de las
6 4
rejillas
7 1 Cerrojo de la puerta
8 1 Recipiente para el agua
Bandeja para trocitos de
9 1
madera
10 1 Colector de residuos
11 2 Pata roscada ajustable
Cargador de trocitos de
12 1
madera
13 1 Bandeja para la grasa
1
2 3
25
26
7
6
8
13
12
9
22
PIEZA No. CANT. DESCRIPCIÓN
14 2 Rueda
15 1 Elemento
16 1 Tapa para los trocitos de madera
17 1 Termómetro para la carne
18 1 Regulador de ventilación
19 1 Puerta con ventanilla
20 1 Manilla de la puerta
21 2 Pata delantera
Pieza de apoyo de la bandeja
22 2
para la grasa
23 2 Panel lateral
24 1 Bisagra de la puerta
25 1 Cubierta del tablero de control
26 1 Luz de LED
27 1 Control Remoto
4
5
10
4