Masterbuilt 20072912 Assembly, Care & Use Manual Warning & Safety Information page 13

23
B
C
7
ARMADO
PASO 3
Retire la pata roscada ajustable
(11). Déjela a un lado para usar-
11
la en el paso 5.
Fije el panel lateral (23) al cuer-
po del ahumador (1) usando los
tornillos (B), como se ilustra.
Repita este paso en el lado
1
opuesto para el otro panel lateral.
PASO 4
Ubique la rueda (14) en la parte
inferior del ahumador (1), como
14
muestra la ilustración.
Fíjela con tornillos (C).
Repita este paso en el lado
opuesto para la otra rueda
C
1
PRE-SEASON INSTRUCTIONS
PRE-SEASON SMOKER PRIOR TO FIRST USE.
Some smoke may appear during this time, this is normal.
1. Make sure water pan is in place with NO WATER.
2. Set temperature to 275°F (135°C) and run unit for 3 hours.
3. During last 45 minutes, add ½ cup of wood chips in chip loader to complete pre-seasoning. This
amount is equal to the contents of a fi lled chip loader.
4. Shut down and allow to cool.
NOTE: Never add more than ½ cup (1 fi lled chip loader) at a time. Additional chips should
not be added until any previously added chips have ceased generating smoke.
HOW TO USE WOOD CHIP LOADER
How to use wood chip loader:
• Before starting unit, place ½ cup of wood chips in chip loader.
• Never use more than ½ cup of wood chips at a time. Never use wood chunks.
• Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader.
• Turn handle clockwise in direction of arrow mark on smoker to unload wood. Wood will drop into
wood chip tray. Turn handle counterclockwise, to the upright position, and leave wood chip loader
in place.
• Check wood chip tray periodically to see if wood has burned down by removing wood chip loader
and looking into smoker through hole. Add more chips as needed.
• Wood chip loader must be pulled out completely from smoker when checking wood chip level.
Adding more wood during smoking process:
• Pull wood chip loader from smoker.
• Place wood chips in wood chip loader and insert into smoker.
• Turn handle clockwise in direction of arrow mark on smoker to unload wood. Wood will drop into
wood chip tray.
• Temperature may spike briefl y after wood is added. It will stabilize after a short time. Do not ad-
just temperature setting.
Caution:
• Keep smoker door closed when adding wood chips.
• Wood chip loader will be HOT even if handle is not.
When door is opened a fl are up may occur. Should wood
chips fl are up, immediately close door, wait for wood chips
to burn down then open door again. Do not spray with water.
CAUTION
12