Cooking Charts - Panasonic NN-DS59NB Operating Instructions Manual

Cooking Charts

Points for checking
Food
Bread
Part baked
bread rolls
Bacon and pork - from raw - Caution: Hot fat! Remove accessories
with care.
Bacon
rashers
Pork joint
Pork loin
steaks
Beans and pulses - should be pre-soaked in cold water overnight
(boiling water split yellow peas) except lentils which do not need to
be pre-soaked
Peas (Black
eyed peas,
Chick peas,
Split yellow
peas
Lentils
Beef - Caution: Hot fat! Remove dish with care. Recommended
temperatures for beef are: Rare 60 °C; medium 70 °C; well done 80 °C.
Beef burgers
(fresh)
58
Weight/ Power
Quantity Level
300 g (6) Combi 2
300 g (8)
Grill 1
220 °C
- Followed
By 190 °C
500 g (5) Grill 1
High Micro
Then
250 g
Simmer
Micro
250 g High Micro
227 g (2) Grill 1
Time to
Select
(approx)
Place on Grill Tray in
8-10 mins
lower shelf position.
Place on Grill Tray in
8 mins
upper shelf position.
Preheat oven. Place
for 30 mins
joint on Grill Tray in
then 60 mins
lower shelf position.
per 500 g
Leave for 10 mins
Max weight
after cooking and
1.5 k g
before carving.
Place on Grill Tray in
18-20 mins upper shelf position.
Turn halfway.
Use 600 ml (1 pt)
10 mins then boiling water in a
40 mins large bowl. Cover.
Place on base.
Use 600 ml (1 pt)
boiling water in a
12 mins
large bowl. Cover.
Place on base.
Place on Grill Tray in
12-14 mins upper shelf position.
Turn halfway.
Instructions/
Guidelines