Basic Features; Choices Available For Each Pad; Control Panel Ñ Features And Operating Procedure - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Basic Features

basic
................ For producing loaves of bread using
white, brown or soft grain strong flour
as the major ingredient.
whole wheat
. . . For loaves using wholemeal strong
flour, or breads with cereals/grains
such as rye, etc.
french
.............
For loaves with crisp crust and open
texture as sugar is not included in the
ingredients.
italian
.............. For loaves with lighter taste.
Ideal to serve with pasta or Italian dishes.
sandwich
........ For medium size loaves with a soft crust
and closed texture.
Suitable for making sandwiches.
pizza
................ For dough used for pizza, pitta, or foccacia.
bake only
........ A program for baking only.
Suitable for teabreads.
gluten free
...... For loaves using specially blended
gluten free bread mixes.
Control panel Ð Features and Operating Procedure
Be sure you understand the function of each pad before using the
Operation Light :
The red light will
be lit when in operation. It will flash
when the bread baking or the dough
making is completed. It will also flash
at a different frequency when operated
in abnormal conditions.
7

Choices available for Each Pad

BAKE
................ The unit automatically mixes ingredients,
BAKE RAPID
BAKE RAISIN
DOUGH
.............
DOUGH RAISIN
select :
Press to choose the type of bread / dough.
Each time the pad is pressed,
will move to the next choice on the control panel.
Option :
Press to choose the bake option.
Each time the pad is pressed, the next choice flashes
in the display window.
Size :
Press to choose the size of loaf.
Crust :
Press to choose the colour of crust.
Timer :
Press to set the time delay or to set the
baking time for ''bake only''.
( See page 12 for further explanation.)
Start/Stop :
Press to start operation or begin the
timer. The operation light will come on. Press this
pad also to stop operation or cancel the timer setting.
To stop operation, the pad must be pressed and held
for more than 1 second. The display will go blank and the
operation light will go off. The program can be reset.
kneads the dough, rises it and bakes it.
.... Performs almost the same process as
BAKE option but in a shorter time.
...
Performs the same process as BAKE
option, but adds dried fruit and nuts
automatically during the kneading process.
The unit automatically prepares dough
for dinner rolls, doughnuts, croissants, etc.
...
Performs the same process as DOUGH
option, but adds dried fruit and nuts
automatically during the kneading process.
.
select
in the display window
Option
Crust
Timer
P
r
o
c
e
s
s
Total
Keep-
Warm
BAKE
BAKE
RAISIN
Size
*
REST 30 min - 1 hour
15 - 30 min
KNEAD
1 hr 50 min
RISE
- 2 hr 20 min
BAKE
50 min
4 hours