Heating Liquids With Steam; Preparing Milk Froth - Siemens TK 70 N 01 Operating Instructions Manual

Heating liquids with steam

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Risk of scalding
Steam is very hot. It may cause the liquid
to splash.
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Screw on the nozzle 13 (Fig. 3).
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Press button
Steam and Wait flash alternately on
display 5.
As soon as Steam and Wait flash alternately on
display 5, steam can be drawn.
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Immerse the nozzle 13 deep into the liquid,
but do not touch the bottom of the vessel.
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Put the hot water/steam lever 9
in a horizontal position (Fig. 4).
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Slowly rotate the vessel.
The liquid is heated.
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When the liquid is hot, put the hot
water/steam lever 9 back in the upright
position
Steam and Ready are indicated alternately
on display 5.
The appliance now automatically cools down
for approx. 1 minute Ready is indicated again
on display 5.
Clean the nozzle 13 as soon as it has
i
cooled down. Dried residue is difficult to
remove. See the chapter on Care and
daily cleaning".

Preparing milk froth

Frothing or heating milk
d
Risk of scalding
The steam is very hot.
Touch the frothing device by the plastic part
only.
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Firmly fit together the frothing device for
CAPPUCCINO/CAFFELATTE 12 (Fig. 5/a).
There must be no gaps.
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Connect the frothing device 12 firmly to the
adapter 11 on the steam pipe 10 (Fig. 5/b).
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Immerse the hose into a vessel containing
milk.
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4.
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Move the selector on the frothing device 12
either to CAPPUCCINO (milk froth) or
CAFFELATTE (hot milk).
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Place a cup or a glass under the nozzle of the
frothing device 12.
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Press button 4.
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When Steam and Ready flash alternately
on display 5, put the hot water/steam lever 9
in a horizontal position.
The milk is drawn in, heated and frothed.
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Finally, put the hot water/steam lever 9 in an
upright position. The appliance steams briefly.
The appliance remains in steam mode for
approx. 1 minute. Then Ready is indicated
again on display 5.
Tip: The milk froth and the temperature of the
milk in the CAPPUCCINO range can be varied
by slightly rotating the selector on the frothing
device 12. The temperature in the
CAFFELATTE range can be affected by rotating
the selector (Fig. 5/c).
Use cold semi skimmed milk preferably.
Immediately clean the frothing device for
i
CAPPUCCINO/ CAFFELATTE 12 as soon
as it has cooled down. Dried residue is
difficult to remove.
See the chapter on Care and daily cleaning".
Cappuccino
A cappuccino consists of one third espresso,
hot milk and milk froth.
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First prepare the milk froth and fill a large cup
approx. Ã full.
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Then place the cup under the coffee outlet
and draw the espresso.
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Finally sprinkle a little cocoa powder over the
cappuccino.
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