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Cleaning and Maintenance
General
DO NOT
USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO
F
HOT.
RYER IS STILL
Always turn 'Off' the electrical supply before cleaning the fryer.
Do not use water jet spray to clean interior or exterior of this appliance.
To achieve the best results, cleaning must be regular and thorough and all controls and mechanical parts
checked and adjusted periodically by a competent serviceman. If any small faults occur, have them at-
tended to promptly. Don't wait until they cause complete breakdown. It is recommended that a service
check is conducted every six months.
Clean the fryer regularly. A clean fryer looks better, will last longer and will perform better. A build up of
grease on the surface will hinder the transfer of heat from the cooking surface to the food. This will result
in loss of cooking efficiency.
NOTE:
DO NOT use abrasive detergents, sharp scrapers, strong solvents or caustic detergents as
they could corrode or damage the fryer.
Ensure that any detergent or cleaning material have been completely removed after each
cleaning.
To keep your fryer clean and operating at peak efficiency, follow the procedures below:-
Draining and Daily Cleaning
1.
At end of each day or at end of each shift, if frying schedule is heavy, frying medium should be
drained and filtered into a receptacle.
D
O NOT ATTEMPT TO MOVE
Never drain the fryer with power or burners turned 'ON'
Always switch 'OFF' fryer before draining or re-filling tank.
2.
Always filter fryer when cool zone under the burners / elements is
hot and liquid. A cold fryer heated up won't drain, because frying
medium in this zone will remain hard if using solid fat / oils.
3.
Screw drain extension pipe onto end of drain valve (see Fig 3) and
position a suitable container and filter under drain extension pipe.
Warning
Caution
This appliance is not water proof.
Warning
F
F
RYER WHILST
RYER IS FULL OF OIL
Caution
.
10
F
RYER WHILST
Drain
Extension
Pipe
Fig 3
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