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I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l Electric Deep Fryer FNL8127E FNL8224E Date Purchased Serial Number Dealer Service Provider For use in GB &...
Contents Waldorf Electric Deep Fryer FNL8127E - 'Fast-Fri' Electric Fryer, Manual Control (Single Tank - 27ltr, 17kW). FNL8224E - 'Fast-Fri' Electric Fryer, Manual Control (Twin Tank - 24 ltr, 14kW). Introduction ....................2 Specifications .................... 3 Model Numbers Covered in this Specification Electrical Supply Requirements Dimensions ....................
Introduction We are confident that you will be delighted with your WALDORF Electric Deep Fryer, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Waldorf Electric Deep Fryer, there are two important things you can do.
Specifications Model Numbers Covered in this Specification FNL8127E 'Fast-Fri' Electric Fryer, Manual Control (Single Tank - 27ltr, 17kW). FNL8224E 'Fast-Fri' Electric Fryer, Manual Control (Twin Tank - 24 ltr, 14kW). Electrical Supply Requirements Warning HIS APPLIANCE MUST BE EARTHED F SUPPLY CORD IS DAMAGED...
Installation shall comply with local electrical and health and safety requirements. Waldorf Deep Fryers are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation. This appliance must be installed in accordance with National installation codes and in addition, in accordance with relevant National / Local codes covering electrical, fire safety and health and safety.
Installation Electrical Connection NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY A QUALIFIED PERSON. Each fryer should be connected to an adequately protected power supply and isolation switch mounted adjacent to, but not behind the fryer. This switch must be clearly marked and readily accessible in case of fire.
This appliance is for professional use and is only to be used by qualified persons. Only authorised service persons are to carry out installation or servicing operations. Description of the Controls (FNL8127E and FNL8224E Fryers) FNL8224E Twin Tank Model shown Neon Indicator Power ‘ON’ Indicator. (When (Green) main power switch is ‘ON’).
COLD. Fig 2 NOTE: WALDORF 'Deep Fryers’ can be used with both oil and shortening. Before filling the tank, always check that the drain valve(s) behind the access door is (are) closed. A locking slide is provided on these valves and this should always be locked in position during use.
220°C, should there be a thermostat failure. The WALDORF FNL8224E Fryer features a split tank allowing distinctive products to be cooked in individual pans and at different temperatures. This allows products to be fried separately to prevent flavour contamination between products and allow products to be cooked at their optimum frying temperature.
Cleaning and Maintenance General Warning DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO RYER WHILST HOT. RYER IS STILL Caution Always turn ‘Off’ the electrical supply before cleaning the fryer. This appliance is not water proof. Do not use water jet spray to clean interior or exterior of this appliance.
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Cleaning and Maintenance Opening the Drain Valve Warning OT OIL WILL BURN OT RUSH THIS JOB a. Lift locking slide on valve handle (Fig 4) to release valve. b. While holding locking slide in withdrawn position, rotate handle anticlockwise (Fig 5) to open valve. Locking c.
Cleaning and Maintenance Weekly Cleaning NOTE: If the fryer usage is very high, we recommend that the weekly cleaning procedure is carried out on a more frequent basis. Proceed as for 'Daily Cleaning' to drain and filter the tank. Do not refill the tank with frying medium until it has been cleaned as shown below.
Fault Finding Guide to Cooking Problems with Fryer This section provides an easy reference guide to the more common problems that may occur during the operation of your equipment. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment.
Fault Finding Fault Possible Cause Remedy Insufficient turnover of oil. Maintain a minimum quantity of oil in fryer for more rapid turnover or increase the quantity of food fried in fryer. Replace with fresh oil every 3 to 5 days. Continual frying with excess moisture on Drain foods before frying, pat food dry.
When ordering replacement parts, please quote the part number and the description as listed below. If the part required is not listed below, request the part by description and quote Model and Serial Number which is shown on the rating plate. Part No Description FNL8127E FNL8224E 227962 Neon (Green). 227963 Neon (Orange).
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