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I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l Gas Salamander SN8200G SN8200GB Date Purchased Serial Number Dealer Service Provider For use in GB &...
Contents SN8200G GAS SALAMANDER (Branding Plate Optional) SN8200GB GAS SALAMANDER (With Branding Plate) Introduction ....................2 Specifications .................... 3 Model Numbers Covered in this Specification General Gas Supply Requirements Gas Connection Dimensions ....................5 Dimensions Internal Dimensions Cooking Area Weight Installation ....................
Introduction We are confident that you will be delighted with your Waldorf Gas Salamander, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Waldorf Gas Salamander, there are two important things you can do.
Branding Plates are fitted onto standard wire rack allowing ease of change as required between menus. Waldorf Salamanders come as standard with a trough tray incorporating a front grease trough for direct collection of cooking grease from Branding Plate operation.
Dimensions Dimensions: GAS ENTRY Side Front Plan Internal Dimensions Width 685mm. Height 230mm (at front). Depth 330mm. Cooking Area Rack 610mm x 310mm. Branding Plate (Accessory) 610mm x 310mm. Weight (Nett) 41kg (without Branding Plate or Racking System).
Installation shall comply with local electrical, gas, health and safety requirements. Waldorf Salamanders are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation. This appliance must be installed in accordance with National installation codes and in addition, in accordance with relevant National / Local codes covering gas and fire safety.
Installation Components having adjustments protected (e.g. paint sealed) by manufacturer are only to be adjusted by an authorised service agent. They are not to be adjusted by the installation person. The unit should be mounted under an extraction hood in compliance with all local regulations. If the unit is not mounted under an extraction hood, the installer must ensure that all regulations are met and that there is an unobstructed minimum distance of 750mm from top surface of unit to ceiling, which must be of non-combustible material.
Installation Wall Mounting (To Non-Combustible Wall Only) Fix wall mounting bracket to wall with six screws, in a position where the top of bracket is level and at least 945mm (38”) above any surface beneath unit. This will ensure that bottom of Salamander is at least 600mm (24”) above any surface.
Gas Connection NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY A QUALIFIED SERVICE PERSON. Waldorf Salamanders do not require an electrical connection, as they function totally on gas supply only. It is essential that gas supply is correct for Salamander to be installed and that adequate supply pressure and volume are available.
Installation Commissioning Before leaving new installation; a. Check the following functions in accordance with operating instructions specified in Operation section of this manual. Light the Main Burners. Check the Low Fire burner operation. Check the High Fire burner operation. ...
/ operator. Waldorf Salamanders have been designed to provide simplicity of operation and 100% safety protection. Improper operation is almost impossible, however bad operation practices can reduce the life of the salamander and produce a poor quality product.
Do not leave Salamander unattended when in use, as it does cook fast. The SN8200G Salamander has been designed to give a good evenness of heat across rack area, so toasting, cheese melting and grilling should be relatively even wherever food is placed.
Cleaning and Maintenance General Caution Always turn ‘Off’ gas supply before cleaning. This appliance is not water proof. Do not use water jet spray to clean interior or exterior of this appliance. To achieve the best results, cleaning must be thorough, and all controls and mechanical parts checked and adjusted periodically by a competent serviceman.
Cleaning and Maintenance Periodic Maintenance NOTE: All maintenance operations should only be carried out by a qualified service person. To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts should be checked and adjusted periodically by a qualified service person. If any small faults occur, have them attended to promptly.
Fault Finding This section provides an easy reference guide to the more common problems that may occur during operation of your equipment. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section.
Gas Conversion and Specifications Conversion Procedure Caution Ensure Appliance is isolated from gas supply before commencing servicing. NOTE: These conversions should only be carried out by qualified persons. All connections must be checked for leaks before re-commissioning the appliance. ...
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Gas Conversion and Specifications Gas Regulator NOTE, Pin rotated for Natural Gas NOTE: Gas regulator supplied convertible between Natural Gas and LP Gas, but it’s outlet pressure is fixed ex-factory and NOTE, Pin rotated is NOT to be adjusted. for LPG Gas Type Labels On completion of gas conversion, replace gas type labels located at:- - Rear of unit, above gas connection.
Gas Conversion and Specifications Gas Specifications - Non CE Only (Australia / New Zealand): Natural Gas LP Gas Main Burner Injectors Ø 1.85mm Ø 1.15mm Size Ø 1.00mm Ø 1.00mm Fire Adjustment 2 turns out (c.c.w.) ½ turn out (c.c.w.) Supply Pressure 1.13 - 3.4 kPa 2.75 - 4.5 kPa...
Description Nat. Gas 228533 Regulator (RV47) - ” BSP F/F. LPG / Butane Gas Conversion Kits Gas Type to Convert to Model Australia / New Zealand Only UK Only Nat. Gas Nat. Gas SN8200G / GB 232057 232056 232057 232056...