Using The Curd/Dough Proof Features - Samsung ce117p Owner's Instructions & Cooking Manual

USING THE CURD/DOUGH PROOF FEATURES

The 5 Curd/Dough Proof features include/provide pre-programmed cooking times. You
do not need to set either the cooking times or the power level. You can adjust the auto
fermentatin category by select the Curd/ Dough Proof mode.
First, place the food in the center of the turntable and close the door.
1. Turn the Mode Selector Dial to Curd/Dough Proof mode
position.
2. Select the Curd or Dough Proof by turning the Multi
Function Selector Dial. At that time, press the Multi
Function Selector Dial to select the Curd or Dough Proof.
1) Curd
2) Dough Proof
3. Select the type of food that you are cooking by turning
the Multi Function Selector Dial. Refer to the table
on the next column for a description of the carious
pre-programmed settings. At that time, press the Multi
Function Selector Dial to select the type of food.
3. Press the START / +30s button.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 61
The following table presents how to use the auto programme for dough proof or
homemade curd.
1. Curd
Code/Food Serving Size
1-1 500 g
Large Glass
Bowl
1-2
500 g
Clay Pots
2. Dough Proof
Code/Food Serving Size
2-1 300 - 500 g
Pizza Dough
2-2 500 - 800 g
Cake Dough
2-3 600 - 900 g
Bread Dough
English - 61
Instructions
Distribute 150 g curd into 5 ceramic cups or small
glass jars evenly (30 g each). Add 100 ml milk into
each cup. Use long-life milk (room-temperture; 3.5 %
fat). Cover each with cling film and set in a circle on
turntable. After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
Mix 150 g natural curd with 500 ml long-life milk
(room-temperature; 3.5 % fat). Pour evenly into large
glass bowl. Cover with cling film and set on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
Instructions
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
3/19/2015 1:39:23 PM