Paneer Tikka; Aloo Tikka; Tandoori Sabzi; Tandoori Aloo - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp, Ginger
3-13
Garlic Paste - 1½ tbsp, Red Chili Powder, Garam

Paneer tikka

Masala as per your taste, Lemon Juice - 1 tbsp, Edible
Red Color - 1 pinch, Oil - 1 tbsp
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray
on high rack. Apply little oil on it and cook. When beep, turn the
pieces and then press start. Serve hot with chutney.
3-14 400-500 g Baby Potato (peeled) - 400 g Curd - ½ cup Ginger
garlic paste - ½ tbsp, Coriander powder, cumin

Aloo tikka

powder, red chili powder, kasoori methi, salt & oil as
per your test
Instructions
Take peeled aloo, add curd, ginger garlic paste, other spices and
salt. Mix them well and put in metal tray on high rack. Sprinkle oil
and cook. When beep turn potato and press start. Serve hot.
3-15 250-300 g Gobhi (Cut big flowers) - 200 g, Marinate : Hung Curd
- 4 tbsp, Ginger Garlic Paste - 1½ tbsp, Red Chili
Tandoori
Powder, Garam Masala as per your taste, Lemon Juice
gobhi
- 1 tbsp, Edible Red Color - 1 pinch, Oil - 1 tbsp
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi pieces and
keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray on
high rack. Apply little oil on it and cook. When beep, turn the pieces
and press start. Serve hot with chutney.
3-16 450-500 g Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt, Garam
Masala, Ginger garlic paste, Red chili powder, Turmeric
Tandoori arbi
powder as per your taste, Oil and water required.
Instructions
In microwave safe glass bowl take arbi with some water. Peel the
arbi and mix with all ingredients. Keep high rack in the oven & place
Arbi with Masala on it and cook. When beep turn the Arbi and press
start.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 28
Ingredients
English - 28
Serving
Code/Food
Size
3-17 500-550 g Mix vegetables - Ladies finger, Dauli flower, Brinjals,
Mushroom, Potato, Paneer cubes - 0.5 kg (cut into
Tandoori
medium size pieces), Onion paste
sabzi
Ginger-Garlic Paste, Tomato Puree, Red Chilli Powder,
Turmeric Powder, Garam Masala, Salt as per your
taste, Oil - 3-4 tbsp, Coriander - For garnishing
Instructions
In microwave safe glass bowl take oil, onion paste, ginger garlic
paste, vegetables, red chilli powder, turmeric powder, garam masala,
chat masala, salt and tomato puree, mix well and cook. When beep,
transfer this mixture to metal tray, spread evenly on tawa keep. Put
metal try on high rack and press start. Serve hot with tandoori nan.
250-300 g Baby Potato - 1 cup, Cream - 1 tbsp, Dried Fenugreek
3-18
leaves - ¼ tsp, Oil - 1 tbsp, Salt to taste, To be ground

Tandoori aloo

into a paste : Kashmiri chili - 4 ea, Garlic - 2 cloves,
Ginger - 12 mm (½"), Coriander-cumin seed powder
- 2 tsp
Instructions
In microwave glass bowl add the prepared paste, salt, mix it well and
cook. Add potatoes, cream and kasuri methi and press start.
8 Kababs Boiled vegetables - Potato, Cauliflower, Carrot, Green
3-19
peas - 0.1 kg, Water - 3 tbsp, Cornflour – 1~2 tbsp,
Vegetable
Bread crumbs - 1 tbsp, Ginger-Garlic paste - ½ tsp,
kabab
Chili paste - ½ tsp, Garam Masala - ¼ tsp, Lemon
juice, salt, sugar as per your taste
Instructions
Mix boiled vegetables and strained bengal gram, ginger-garlic paste,
red chili powder, garam masala, coriander-cumin powder, salt, bread
crumbs, coriander leaves together. Apply little oil to your palms and
shape as desired like tikki balls and roll over with corn flour. Cutlet
rolls, brush with little oil. Keep metal tray on high rack place kababs
on it and cook. When beep, turn kababs and press start. Serve it
with chutney and salads.
Ingredients
3/19/2015 1:39:18 PM