Chicken In Thai Red Curry; Chicken In Hot Garlic Sauce; Chicken With Tomato Rice; Chicken Pasta In Tomato Puree - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
9-12 500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry,
Onion - ½, Garlic - 8~10 flakes, Chopped ginger -
Chicken in
1 tsp, Lemon grass - 1, Coriander seeds - 1½ tsp,
thai red curry
Cumin seeds - 1 tsp, Saboot kali mirch - 6, Soya
sauce - ½ tsp, Lemon juice - 1 tbsp, Salt & sugar -
each 1 tsp, Baby corns - 4~5, Small carrot - 1 ea,
Cauliflower - ½ cup, Mushrooms - 2 ea, Basil leaves -
8~10, Coconut milk - 2 cups
Instructions
Make fine paste of red chili, water. In microwave safe glass bowl add
oil, red curry paste, onion, ginger-garlic paste and cook. When beep
add coconut milk, all vegetables, all other ingredients with chicken
and press start. Add salt, sugar, add basil leaves. Serve hot with
steamed rice.
9-13 450-500 g Boneless chicken - 150 g, Macaroni or pasta - 2 cups,
Capsicum - 1 ea (cut into pieces), Tomato - 1 medium
Chicken pasta
(cut into strips), Olive oil - 3 tbsp, Crushed garlic -
in tomato
2 tsp, Tomato puree - 1 cup, Pepper - ½ tsp, Salt
puree
- 1 ¼ tsp, Oregano - ¾ tsp, Water - ½ cup, Cream -
½ cup, Water - 5 cups
Instructions
In microwave safe glass bowl take oil add boneless chicken,
macaroni, 4 cups of water and cook. When beep add all other
ingredients, water as required and press start.
9-14 400-450 g Boneless chicken - 250 g, White sauce - 2 cup, Butter
- 2 tbsp, Salt - ¾ tsp, Pepper to taste, Tomato ketchup
Chicken au
- 1 tbsp.
gratin
Vegetables : Chopped French beans - 10~15, Carrots
- 2 ea, Cauliflower - ½, Peas - ½ cup, Potato - 1 ea
cut into pieces, Bottle gourd - ½ cup, Grated cheese
- ¼ cup
Instructions
In microwave safe glass bowl add butter, chicken, vegetables,
½ cup of water and cook. When beep mix all other ingredients, mix it
well, prinkle cheese. Take it on high rack and press start. Serve hot.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 49
Ingredients
English - 49
Serving
Code/Food
Size
9-15 500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into
pieces), Oil - 3 tbsp, Garlic - 1 tbsp (chopped), Dry red
Chicken in hot
chili - 1 ea (cut into thin slices), Red chili paste - 1 tsp,
garlic sauce
Spring onion - 1 ea, Tomato ketchup - 3 tbsp, Red chili
sauce - 1 tbsp, Soya sauce - 2 tsp, Vinegar - 1 tbsp,
Pepper - ½ tsp, Sugar - ½ tsp, Corn flour - 4 tbsp
(dissolve in ½ cup of water)
Instructions
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic, ½ cup of water and cook. When beep add all other
ingredients, ¼ cup of water, cover it and press start.
9-16 550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram - ½ cup, Finely chopped carrot
Chicken with
- ½ cup, Finely chopped French beans - ½ cup, Oil
tomato rice
- 2 tbsp, Peanuts - 3 tbsp, Cumin - ½ tsp, Slices of
Onion - 1 small, Tomato puree - 4 tbsp, Tomatoes -
2 ea, Turmeric - 1 pinch, Garlic paste - ½ tsp, Garam
Masala - ½ tsp, Salt - 1 tsp
Instructions
In microwave safe glass bowl take oil, add soaked rice, chicken,
onion, sprouted green gram and cook. When beep add all other
ingredients, 3 cups of water and press start. Serve hot.
Ingredients
(continued)
3/19/2015 1:39:21 PM