Corn And Potato Baked; Mushroom Gratin; Cheese Straw; Vegetable In Thai Curry - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
4-12 300-350 g Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea,
Finely chopped onion - 1 ea, Finely chopped green chili
Corn & Potato
- 2 ea, Grated cheese - 4 tbsp, White sauce - 1 cup,
baked
Fresh cream - 2 tbsp, Butter - 2 tbsp, Salt & Pepper as
per you taste
Instructions
In microwave safe glass dish take butter, onion, green chili and cook.
When beep add white sauce, chopped potatoes, sweet corn, fresh
cream, salt, pepper, mix it well and sprinkle cheese. Transfer it on
high rack and press start. Serve hot.
4-13 500-550 g Vegetables (carrot, cauliflower, peas, french beans :
cut into bite size pieces) - 300 g, Oil or butter - 2 tbsp,
Vegetable o'
White sauce - 1 cup, Pepper - 1 tsp, Cream - 100 g
gratin
(½ cup), Water - ½ cup, some chopped celery or
coriander leaves for garnishing
Instructions
In microwave safe bowl butter, mix vegetables, water and cook.
When beep add all other ingredients and press start. Sprinkle
chopped celery or coriander and serve hot.
4-14 500-600 g For green paste : Green chillies - 6~8, Spring onions -
3 ea (chopped along with the green part), Lemon grass
Vegetable in
leaves - 4 (optional), Ginger - 2 piece, Coriander leaves
thai curry
- 3 tbsp, For main dish : Coconut milk - 1½ cups, Salt
- 1½ tsp, A tiny piece of jaggery, Coriander powder -
1 tbsp, Cumin powder - 1 tbsp, Oil - 2 tbsp, Chopped
mix vegetable (carrot, cabbage, peas) - 1 cup
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add vegetables, oil and cook. When
beep add salt jaggery and coconut milk. Mix well & press start.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 31
Ingredients
English - 31
Serving
Code/Food
Size
4-15 550-600 g Mix vegetable (cauliflower, peas, cabbage : cut into
long pieces 18-20) - 350 g, French beans cut into
Vegetable
1 piece, Carrots - 2 (medium size, cut into 1 piece),
aa'la kiev
Celery - 2 (chopped fine), Capsicums (cut into ¼
pieces) - 2, Milk - ½ cup, Maida - 2 tbsp, Pepper -
1 tsp, Mustard powder - 1 tsp, Salt - 1 tsp, Grated
cheese (Amul) - 4 tbsp
Instructions
In microwave safe glass bowl mix vegetable, cauliflower, peas,
carrots, celery and french beans & add 2-3 tbsp water, cover and
cook. When beep add all ingredients and press start. Add grated
cheese. Garnish with parsley or coriander.
500-550 g Mushrooms quartered (cut into 4 pieces each) - 200 g,
4-16
Oil or butter - 2 tbsp, Maida (flour) - 2 tbsp, Salt -
Mushroom
1 tsp, Pepper - 1 tsp, Rum or sherry (optional) - 1 tsp,
gratin
Cream - 100 g (½ cup), Water - ½ cup, Some chopped
celery or coriander leaves for garnishing
Instructions
In microwave safe plate butter, maida and cook. When beep add all
other ingredients, mix well and press start. Sprinkle chopped celery
or coriander and serve hot.
4-17 200 g Refined flour - 100 g, Grated cheese - 25 g,
Butter-50 g, Cold water as required, Pepper powder

Cheese straw

- ¼ tsp, Baking powder - ⅛ tsp, Chili powder - ½ tsp,
Salt - ¼ tsp
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve refined
flour, pepper powder, baking powder, chili powder, salt. In a bowl
maida, butter, cheese & rub it with finger chips till it resembles bread
crumbs. Add little cold water to make a soft dough. Roll it in ½ cm.
roti and cut thin strips, twist them & put on the baking tray. Put them
on low rack. When beep, select menu and cook.
Ingredients
(continued)
3/19/2015 1:39:19 PM