Mutton Malai; Spinach, Corn & Chicken In Ginger Sauce; Chicken Chowmein; Chicken With Sweet & Spicy Vegetables - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
650-700 g Mutton – 400 g, Ginger Garlic paste - 1 tbsp, Green
9-8
chilies finely - 3~4 (chopped), Salt - 1¼ tsp, Magaz

Mutton malai

paste- 2 tbsp, coriander-for garnishing, Oil- 2 tbsp
water ½ cup.
For Gravy : Curd – 1 cup, Ginger Julian -1 tbsp, Salt -
1 tsp, Red chili powder - 1 tsp, Cumin powder - 1 tsp,
Cream - 1 cup, Garam masala - 1 tsp
Instructions
In a microwave safe bowl add mutton, magaz paste, ginger garlic
paste, chilli paste and oil and ¼ cup water and cook. When beep
add all other ingredients and cook. Garnish with fresh coriander.
9-9 600-650 g Boneless chicken - 250 g, Spinach - 250 g (remove
stem & tear each leaf into 2-3 pieces), Frozen corn
Spinach, Corn
kernels - ½ cup, Ginger paste - ½ tbsp, Salt & pepper
& Chicken in
powder - each ¾ tsp, Corn flour paste - 2 tbsp
ginger sauce
(dissolve in ¼ cup of water), Oil - 2 tbsp.
For sauce : Tomato sauce - 2 tbsp, Tomato puree -
½ cup, Soya sauce - 1 tsp, Sugar - ½ tsp, Ajinomoto
- ¼ tsp, Tomato - ½ cut (into 4 pieces)
Instructions
Take spinach leaves in a large bowl, add corn flour paste to it and
cook. When beep, add oil, chicken in small pieces, ginger paste,
corn flour paste, spinach mixture, all other ingredients and mix it well
and press start. Mix it well & serve hot.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 48
Ingredients
English - 48
Serving
Code/Food
Size
9-10 350-400 g Boiled Chicken - 100 g, Noodles - 100 g, Onion - 1 ea
(cut into thin slices), Capsicum - 1 ea (shredded into
Chicken
thin strips), Carrot - 1 ea (matchsticks size), Cabbage
chowmein
- 1 cup (shredded), Salt - ¾ tsp, White Pepper - 1 tsp,
Sugar - 1 pinch, Ajinomoto - ¼ tsp, Soya sauce -
1~2 tsp, Vinegar - ½ tbsp, Chili sauce - 1½ tsp, Oil
- 2 tbsp, Water - 3 cups
Instructions
Make the noodles by adding water, salt, oil, mix it well and cook.
When beep spread on a greased tray to cool. In a microwave safe
glass bowl add all other ingredients with chicken, mix well and press
strat. After done add noodle, mix well and serve hot.
400-450 g Boneless Chicken breast - 200 g, Pineapple juice
9-11
- ½ cup, Baby corns (cut into lengthwise) - 3~4,
Chicken with
Broccoli/cauliflower florets - 4~5, Mushrooms - 3~4
sweet & Spicy
(cut into pieces), Slices of pineapple - 2 ea, Small
vegetables
capsicum - 1 ea (cut into pieces), Red chili paste -
1 tbsp, Crushed garlic - 1½ tsp, Spring onion white
- 2~3 cut into slices, Red bell pepper - 2 (sliced),
Ajinomoto - ¼ tsp, Sugar - 4 tsp, Soya sauce - 1 tsp.,
Salt to taste, Stock cube - 1 crushed, Corn flour -
4 tbsp. (mixed in ¼ cup of water), Water - 2 cups
Instructions
In microwave safe bowl add water, pineapple juice, baby corn,
florets & mushrooms and cook. When beep add chicken, all other
ingredients, mix it well and press start. Serve hot.
Ingredients
3/19/2015 1:39:21 PM