Mirchi Chicken; Butter Chicken; Chicken With Fenugreek; Chicken Jalfrazi - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
7-3 400-450 g Chicken legs - 5~6, Chopped coriander leaves -
2 tbsp, Oil - 4 tbsp, Tomato puree - 1 cup, Sugar & salt

Mirchi chicken

as per your taste, Onion paste - 4 tbsp, Ginger-garlic &
green chili paste - 2 tbsp, Lemon juice - 2 tsp, Garam
Masala - 1 tsp
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste. Place
it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil,
marinated chicken & cook. When beep add tomato puree, salt,
sugar, garam masala & press start. Garnish with coriander leaves &
serve hot.
7-4 500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp,
Kashmiri red chili powder - 1 tsp, Salt & sugar - as

Butter chicken

per your taste, Butter - 4 tbsp, Ginger-garlic paste -
2 tbsp, Garam Masala - 1 tsp, Yogurt - ½ cup, Dried
fenugreek leaves - 1 tsp, Mustard oil - 2 tsp, Chopped
onion paste - 1 cup, Tomato puree - ½ cup, Chopped
coriander - 1 tbsp, Fresh cream - ½ cup & orange-red
color - 1 pinch
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass bowl
add butter, onion paste, chicken & cook. When beep add all other
ingredients, mix it well & cover it & press start. Garnish with chopped
coriander.
7-5 500-600 g Boneless Chicken - 450 g, Chopped Mushroom -
8~10, Spring onion - 3~4, Finley chopped Garlic - 5~6,
Chicken &
Chopped red chili - 1 tbsp, Pepper powder - ¼ tsp,
Mushroom
Tomato puree - ½ cup, Honey - 2 tsp, Oregano -
with tomato
¼ tsp, Butter - 2 tbsp, Salt as per your taste
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
When beep add mushroom, tomato puree & all other ingredients,
mix it well. Cover it and press start. Sprinkle spring onion & serve
hot.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 40
Ingredients
English - 40
Serving
Code/Food
Size
7-6 500-550 g Chicken - 500 g (medium size pieces), Chopped fresh
fenugreek - 2 cup, Coriander leaves - 2 tbsp, Garam
Chicken with
masala powder - 1 tsp, Red chili powder - 1 tsp,
fenugreek
Yogurt - 1 cup, Butter - 2 tbsp.
For Fine Paste : Onion - 1 ea, Garlic - 4~5 cloves,
Ginger - 1", Green chili - 2~3, Water - 1 cup
Instructions
In microwave safe glass bowl take butter, chicken, paste and cook.
When beep add fenugreek leaves, yogurt & all other ingredients, ½
cup of water press start. Serve hot. Garnish with coriander leaves.
7-7 500-600 g Chicken - 500 g (medium size pieces), Onion - 1
(chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,
Chicken
Grated Ginger - 1 tsp, Garam Masala - 1 tsp, Cumin
jalfrazi
Powder - 1 tsp, Red Chili Powder - 1 tsp, Lemon
Juice - ½ tsp, Turmeric powder - 1 tsp, Oil - 3 tbsp,
Capsicum - 1 ea, Cream - 1 cup
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic, haldi,
chicken and cook. When beep add capsicum & all other ingredients,
all spices & lemon juice except cream. Mix well and press start. After
done add cream, mix it well & serve hot.
7-8 600-700 g Chicken - 500 g (cut into long pieces), Yogurt - ½ cup,
Lemon juice - 2 tbsp, Cream - ½ cup, Salt as per your
Chicken
taste, Garam Masala - 1 tsp, Coriander powder - 1 tsp,
jafrani
Cumin powder - 1 tsp, Saffron - ¼ tsp, Chopped
coriander - 1 tsp for garnish
Instructions
Beat well yogurt, cream & lemon juice & add all other ingredients.
Marinate chicken & put it in refrigerator for 2 hrs. In microwave safe
glass bowl add marinated chicken, cover it and cook.
Ingredients
3/19/2015 1:39:20 PM