Using The Soup Feature; The Soup Settings - Samsung ME73MD Owner's Instructions & Cooking Manual

Code Food Serving
3
Cooked Sticky Rice
Recommendations
1. Put the sticky rice , add water in bowl and Cover with pierced
cling film.
2. Cook and keep the lid closed for another 15-20 minutes before
serve.
4
Pork Congee/
Porridge
Recommendations
1. Mix chopped pork with pepper, oyster sauce and make a
small balls.
2. Put pork balls, cooked rice, water, then seasoning with
seasoning powder pork flavor, stir well and cook.
3. Add the celery, spring onion, corianders before serve.
5
Sweet Sticky Rice
Recommendations
1. Mix coconut milk with sugar and salt stir and cook and wait for
1 mins.
2. Put the cooked sticky rice in the bowl.
3. Pour the coconut milk in bowl of sticky rice, stir well. Covered
for10 mins, then serve with ripe mango or custard.
6
Cooked Spahgetti
Recommendations
1. Add salt in water stir well, then add spaghetti and cook.
2. Drain and soak in cold water. Add a bit vegetable oil and stir.
Ingredients
size
sticky rice - 1 cup, water - ½
350 -
cup
400 g
cooked rice - 1 cup, water
600 -
- 500 ml, pork chopped - ½
750 g
cup, pepper ground - 1 ts, soy
suace - 1 tbs, oyster sauce - 1
tbs, spring onion, sliced celery,
coriander - ½ cup
cooked sticky rice - 1 cup,
410 g
coconut milk - ⅓, salt - 1 ts,
sugar - 1 tbs
spaghettis - 80 g, boiled water
220 g
- 500 ml

USING THE SOUP FEATURE

With the Soup feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
1. Press the Soup button.
2. Select the type of food that you are cooking by
pressing the Soup button. Refer to the table on
the following page for a description of the various
preprogrammed settings.
3. Press Start ( ) button.
Result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the
oven will beep and flash "0" four times. The oven will
then beep one time per minute.

THE SOUP SETTINGS

The following table presents the various Soup Programmes, quantities,
standing times and appropriate recommendations.
Code Food
1 Clear soup with soft
tofu and seaweed
1. Marinated ground pork and pepper for 5 mins.
2. Put water, chopped pork, soft tofu, and cook.
3. Add spring onion, coriander, and pepper dried seaweed ready
to serve.
17
Serving Ingredients
size
850 g chopped ground pork - 100 g,
pepper - ¼ ts, spring onion - ¼
cup, chopped coriander - 1 tbs,
water - 500 ml, fish sauce - 1
tbs, strips soft tofu - 2, dried
seaweed - ¼ cup, oyster sauce
- 1 tbs, pepper - 1 ts
Recommendations