Using The Soup Feature; The Soup Settings - Samsung ME731KD Owner's Instructions & Cooking Manual

USING THE SOUP FEATURE

With the Soup feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
1. Press the Soup button.
2. Select the type of food that you are cooking by
pressing the Soup button. Refer to the table on
the following page for a description of the various
preprogrammed settings.
3. Press Start ( ) button.
Result:
The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the
oven will beep and flash "0" four times. The oven will
then beep one time per minute.

THE SOUP SETTINGS

The following table presents the various Soup Programmes, quantities,
standing times and appropriate recommendations.
Code Food
1 Clear soup with soft
tofu and seaweed
1. Marinated ground pork and pepper for 5 mins.
2. Put water, chopped pork, soft tofu, and cook.
3. Add spring onion, coriander, and pepper dried seaweed ready
to serve.
ME731KD_XST_DE68-03893N-01_EN.indd 13
Serving Ingredients
size
850 g chopped ground pork - 100 g,
pepper - ¼ ts, spring onion - ¼
cup, chopped coriander - 1 tbs,
water - 500 ml, fish sauce - 1
tbs, strips soft tofu - 2, dried
seaweed - ¼ cup, oyster sauce
- 1 tbs, pepper - 1 ts
Recommendations
Code Food Serving
2 Spicy soup with
shrimp (Tom yum
koong)
Recommendations
1. Put galangal, lemongrass, tear kaffir leave, tomato, tom yum
khung paste in Boiled water wait for 2 mins.
2. Add shrimp, mushroom, chili, and cook.
3. Then add the evaporated milk seasoning with fish sauce, lime
juice, chili paste then serve hot.
3
Coconut milk soup
with chicken (Tom
Kha kai)
Recommendations
1. Mixed water and coconut milk and add charlotte, lemongrass ,
kaffie leave, chicken and mushroom put in microwave and cook.
2. Remove from the microwave, season with fish sauce , lime
juice, palm sugar, and chili then serve
13
Ingredients
size
920 g shrimp - 150 g, sliced galangal
- 4 pieces, sliced kaffir - ¼ cup,
lemongrass - 2, boiled water
- 500 ml, mushroom - 1 cup,
tomatoes - 4, chili paste - 1 tbs,
Evaporated milk - ¼ cup, fish
sauce - 3 tbs, lime juice - 3 tbs,
chilis - 10
chicken - 100 g, mushroom -
800 g
50 g, coconut milk - 250 ml,
sliced galangal - 6 pieces, sliced
lemongrass - 2, kaffir leave - 3,
charlotte - 3, coriander - 1, fried
chili - 3, palm sugar - 2 ts, fish
sauce - 3 tbs, lime juice - 3 tbs
water - 250 ml
2013-05-24 9:49:02