Warm Potato Salad; Black Bean Soup - Samsung MG402MADXBB User Manual

Warm potato salad

900 g small red potatoes, cut into ½-inch pieces
4 slices bacon (uncooked), cut into ½-inch pieces
¼ cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
½ tsp. celery seed
1/8 tsp. pepper
2½ Tbs. apple cider vinegar
1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with lid. Cook at
High(0) until potatoes are tender (7-10 min.); stir twice. Drain and set aside to cool
slightly.
2. In a medium bowl, cook bacon at High(0) until crisp (2½-3½ min.); stir once. Place
bacon on a paper towel. Reserve 1 Tbs. drippings.
3. Combine drippings and onion. Cover with plastic wrap; turn back a corner to vent
steam. Cook at High(0) until tender (1½-2½ min.); stir once.
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High(0) until mixture boils
(30-40 sec.). Stir in vinegar and ½ cup water. Cook at High(0) until liquid boils and
thickens slightly (1-2 min.); stir once. Add bacon to dressing. Pour dressing over
potatoes. Stir well.
* Makes 6 servings.

Black bean soup

1 cup chopped onion
1 clove garlic, minced
2 cans (420 g each) black beans, drained
1 can (390-450 g) stewed tomatoes, chopped
1 can (385-405 g) chicken broth
1 can (195-240 g) corn
1 can (110 g) chopped green chilies
1-2 tsp. ground cumin, or to taste
1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at High(0) for 2 to
4 minutes until tender.
2. Add one can of beans, mash beans with a fork. Add remaining ingredients; mix well.
3. Cook uncovered, at High(0) for 10 minutes; stir. Reduce power to Medium and cook
for 5 minutes. Stir before serving.
* Makes about 2 quarts.
30_ cooking instructions
MG402MADXBB_ZA_DE68-04160A-01_EN.indd 30 2013-01-29 11:27:07