Technical Specifications - Outback Omega 100 Assembly And Operating Instructions Manual

J4. Barbecue Body
Regularly remove excess grease or fat from
the barbecue body with a soft plastic or
wooden scraper. It is not necessary to remove
all the grease from the body. If you need to
clean fully, use hot soapy water and a cloth, or
nylon-bristled brush only. Remove cooking
surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in
water. Check burner operation after carefully
refitting into body.
J5. Flame Tamer
Remove any food residue from the flame
tamer surface with a plastic or wooden scraper
or brass wire brush. Do not use a steel scraper
or wire brush. Clean with hot soapy water and
rinse well.
J6. Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
J7. Storage
Store your barbecue in a cool dry place. Cover
the burners with aluminium foil in order to
prevent insects or other debris from collecting
in burner holes. If the barbecue is to be stored
indoors, the gas bottle must be disconnected
and left outside. The gas bottle should always
be stored outside, in a dry, well-ventilated
area, away from any sources of heat or
ignition. Do not let children tamper with the
bottle.
K. Technical Specifications
CE Heat
Approval Input
Outback® 0359
6.2kW
Omega 100 359BL239
Outback® 0359
6.2kW
Omega 200 359BL239
Outback® 0359
6.2kW
Omega 300 359BL239
Side 0359
2.3kW
Burner 359BL239
Gas Consumption:
Omega 100: 446g/hr
Omega 200: 446g/hr
Omega 300: 446g/hr
Side Burner: 165g/hr
Countries of Use:
I BE, CY, CZ, EE, FR, GR, IE, IT, LV, LT, LU, PT, SK, ES,
3+ (28-30/37)
CH, GB, RO
I BG, CY, CZ, DK, EE, FI, GR, LV, LT, LU, MT, NL, NO, SK, SI,
3B/P(30)
SE, TR, IS
I AT, DE, HU, SK, CH
3B/P(50)
I PL
3B/P(36)
Specifications are subject to change without prior
notice.
21
Injector Gas /
Burners
Size Pressure
Butane/
28mbar
1
Propane/
37mbar
Butane/
0.89mm
1
Propane
30mbar
Butane/
1
Propane
50mbar
Butane/
1 0.74mm Propane
36mbar