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Assembly and Operating Instructions forOutback®
Photographs are not to scale.
Specifications subject to change
without prior notice.
WARNING
Omega 201 Charcoal BBQ
For outdoor use only - do not use indoors! Not for commercial use.
Read instructions before using the appliance. Failure to follow
instructions could result in death, serious bodily injury, and/or
property loss.
WARNING! Accessible parts may be very hot. Keep children and
pets away!
CAUTION: Do not use spirit or petrol for lighting or re-lighting! Use
only firelighters complying to EN1860-3!
WARNING! This barbecue becomes very hot. Do not move it during
operation!
Install this barbecue on a safe and even surface.
Any modification of the appliance, misuse, or failure to follow the
instructions may be dangerous and will invalidate your warranty.
This does not affect your statutory rights.
Retain these instructions for future reference.
Do not use the barbecue in a confined and/or habitable space e.g.
houses, tents, caravans, motor homes, boats. Danger of carbon
monoxide poisoning fatality.
OC201
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Related Manuals for Outback Omega 201
Summary of Contents for Outback Omega 201
- Page 1 Assembly and Operating Instructions forOutback® Omega 201 Charcoal BBQ OC201 Photographs are not to scale. Specifications subject to change without prior notice. For outdoor use only - do not use indoors! Not for commercial use. Read instructions before using the appliance. Failure to follow instructions could result in death, serious bodily injury, and/or property loss.
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Page 2: Parts List
Parts List Quantity varies according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see the corresponding ‘Hardware Reference Diagram’. CODE PART OMEGA 201 CHARCOAL Hood Outback® Logo Badge Hood Handle ... -
Page 3: Parts Diagram
Parts Diagram Quantity varies according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see the corresponding ‘Hardware Reference Diagram’. - Page 4 Hardware Reference Diagram Specifications subject to change without prior notice. D1,D2 D5,D6 D6,D9...
- Page 5 Assembly IMPORTANT! TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver, adjustable spanner or metric spanner set. Remove any internal components or packaging from the barbecue body. Whilst every care is taken in the manufacture of this product, care must be taken during assembly in ...
- Page 6 Carefully place the barbecue body assembly onto the legs and fix it by using M5x35 Bolts (D9x4pcs) and M5 Nuts (D6x4pcs) as shown. CAUTION! Care must be taken to ensure the hood or lid does not fall open unexpectedly or becomes damaged when it is set on the ground.
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Page 7: Rear View
Rear View Attach the left side shelf assembly to the Left Arch Support (B1) using M6x15 Bolts (D4x3pcs) as shown. Repeat above process to install the right side shelf assembly to Right Arch Support (B2) using M6x15 Bolts (D4x3pcs). Attach the Rear Support (B9) between the rear legs using M6x70 Bolts (D3x2pcs) as shown. - Page 8 Attach the Accessory Rail (B8) to the left side shelf using ST4.8x25 Screws (D10x2pcs) as shown. Attach the Air Vent Handle (A9) to the Air Vent plate (A7) using M6x15 Bolts (D4x2pcs) as shown. Attach the air vent plate assembly to the Barbecue Body (A6) using M5x10 Bolts (D5x4pcs) and M5 Nut (D6x4pcs) as shown.
- Page 9 Carefully place the Ash Tray (A8) into the barbecue body ensuring it lies level within the body. Lay the Charcoal Grill (A10) into barbecue body. Place the Cooking Grill (A11) into barbecue body as shown. NOTE: Grill Lifting Handles (A12) must be used to remove and replace grills during operation.
- Page 10 D1,D2 Attach the Hood Handle (A3) and Handle Spacers (A4) to the Hood (A1) using M6x75 Bolts (D1x2pcs) and Washer (D2x2pcs) as shown. Attach the Warming Rack (A5) to the hood and barbecue body as shown. Make sure that the swing legs fix to the body of the barbecue and the shorter fixed legs go through the holes in the hood.
- Page 11 Attach the Screen (C5) to the front left / right legs as shown. ASSEMBLY IS NOW COMPLETE. PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE.
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Page 12: Installation
Important Information not the ash tray. Ensure the ash tray is in place before use. Please read these instructions carefully Do not move the cooking grill and charcoal before assembly and use of your barbecue. grill until after the appliance has completely cooled down. - Page 13 used at any one time is 1.25kg. Heat Control When placing charcoal, never allow charcoal The adjustable vent in the ash tray and air vent plate can be used to control the burning of the to be closer than 5cm to the surrounding charcoal.
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Page 14: Care And Maintenance
hands when handling anything near the cooking cleaning. Do not leave the barbecue exposed surface of the barbecue and take care to protect to outside weather conditions or stored in damp, yourself from the flames. moist areas. If a fat fire occurs, please see the instructions ... - Page 15 and severely damage the barbecue. This is not Notes: a fault in the barbecue and is therefore not covered by the terms of the warranty. If required, the tray can be washed in hot soapy water. Barbecue Body Regularly remove excess grease or fat from the barbecue body using a cloth wrung out in hot soapy water and dry thoroughly.
- Page 16 OUTBACK® WARRANTY OUTBACK® barbecues are warranted for a period of one (1) year from the date of purchase to the original purchaser against defects in materials and workmanship, OUTBACK® will supply replacements for defective parts free of charge provided that: The product has not been used for trade, professional or hire purposes.
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