Operation - Outback Omega 100 Assembly And Operating Instructions Manual

H.3 Fixing a Gas Hose to the Barbecue
Connect the gas hose to the gas rail inlet on
the left hand side of the barbecue. Do not
overtighten. Do not use any sealing tape or
liquid on the connection.
H4. Fixing a Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the
off position. Connect the regulator to the gas
bottle according to your regulator and bottle
dealer's instructions.
H5. Leak Testing (To be performed in a
well-ventilated area.)
Confirm all control knobs are in the off position.
Open the gas control valve on the bottle or
regulator. Check for leaks by brushing a
solution of ½ water and ½ soap over all gas
system joints, including all valve connections,
hose connections and regulator connections.
NEVER USE AN OPEN FLAME to test for
leaks at anytime. If bubbles form over any of
the joints, there is a leak. Turn off the gas
supply and retighten all joints. Repeat test. If
bubbles form again, do not use the barbecue.
Please contact your
assistance. Leak test annually, and whenever
the gas bottle is removed or replaced.
I. Operation
I1. Warning
•
Before proceeding, make certain that you
u n d e r s t a n d t h e
INFORM ATION section of this manual.
I2. Preparation Before Cooking
To prevent foods from sticking to the cooking
grill, please use a long handled brush to apply
a light coat of cooking or vegetable oil before
each barbecuing session.
cooking for the first time, paint colours may
change slightly as a result. This is normal
and should be expected.)
I3. Lighting the Barbecue
•
Open the barbecue hood.
•
Ensure all knobs are in the off position.
Open the gas control valve on the gas
bottle or regulator.
•
Push and turn the leftmost control knob to
the high position. Press the ignition button
rapidly several times until left portion of the
burner is lit. If burner fails to ignite, turn
local dealer for
IM P O R T A N T
(Note: When
19
control knob to the off position and turn gas
off at the bottle or regulator. Wait five
minutes, then repeat the above steps. After
successful lighting of the left side, ignite the
remaining portion of the burner. If the
burner fails to ignite after following above
procedure, turn all the knobs to the off
position. Close the gas valve on the gas
bottle. W ait 5 minutes, then repeat the
above steps. If the barbecue still fails to
light, please refer to the manual ignition
instructions in section below.
•
After ignition, the burner should be burned
at the high position for 3-5 minutes in order
to preheat the barbecue. This process
should be done before every cooking
session. The hood (where
should be open during preheating.
•
After completion of preheating, turn the
burner to the low position for best cooking
results.
I4. Manual Ignition Instructions
•
Open the barbecue hood.
•
Insert lit match through the match-lighting
hole on the right side of the barbecue.
•
Push and turn the rightmost control knob
anti-clockwise to the high position.
•
After the right portion of the burner is lit,
light the remaining portion of the burner.
•
If burner fails to ignite, contact your local
dealer for assistance.
•
After ignition, the burner should be burned
at the high position for 3-5 minutes in order
to preheat the barbecue. This process
should be done before every cooking
session. The hood (where
should be open during preheating.
•
After completion of preheating, turn the
burner to the low position for best cooking
results
I5. Grill Cooking
The burner heats up
underneath the grill, which in turn heats the
food on the grill. The natural food juices
produced during cooking fall onto the hot flame
tamer below and vaporise. The subsequent
rising smoke bastes the food, as it travels
upwards, imparting that unique barbecued
flavour. More even cooking of food will be
achieved by using the BBQ with the hood
down. This should only be done with the
burners on low.
applicable)
applicable)
the flame tamer