Chocolate Bread; Fastbake Small White; Fastbake; Fastbake Large White - Morphy Richards Fastbake breadmaker Owner's Manual

Chocolate bread

Water
Egg (beaten)
Skimmed milk powder
Sunflower oil
Sugar
Salt
Walnuts (chopped) *
Strong white bread flour
Cocoa powder
Fast action yeast
Use setting
* Add the walnuts when the beeper sounds
6 Recipes for Fastbake I

Fastbake small white

Water
Strong white bread flour
Skimmed milk powder
Salt
Sugar
Sunflower oil
Fast action yeast
Use setting
7 Recipes for Fastbake II

Fastbake large white

Water
Strong white bread flour
Skimmed milk powder
Salt
Sugar
Sunflower oil
Fast action yeast
Use setting
16
1 /
1 lb 2 lb
2
1 /
1 cups 1 cups
2
1 medium 1 medium
1 /
1 tbsp 1 tbsp
2
1 /
1 tbsp 1 tbsp
2
1 / 3 /
cup cup
2 4
1 /
tsp 1 tsp
2
1 /
cups -
4
1 /
2 cups 3 cups
8
1 / 3 /
cup cup
2 4
1 /
1 tsp 1 tsp
2
5 Sweet 5 Sweet
270ml
3 cups
2 tbsp
1 tsp
4 tsp
4 tbsp
3 tsp

6 Fastbake

360ml
4 cups
3 tbsp
1 /
1 tsp
2
5 tsp
5 tbsp
1 /
3 tsp
2
7 Fastbake
8 Recipes for dough

White bread rolls

Water
Skimmed milk powder
Butter melted
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
Method
1 Knead and shape the dough into 6 rolls
2 Place on a greased baking tray
3 Brush lightly with melted butter
4 Cover for 20-25 minutes
5 Allow to rise until they are double in size and glaze
6 Bake for approx 15-20 minutes at 190°C

Wholewheat bread rolls

Water
Skimmed milk powder
Butter (melted)
Honey
Brown sugar
Salt
Strong wholewheat bread flour
Fast action yeast
Use setting
Method
Follow method given for white rolls.

Hot cross buns

Water
Butter (melted)
Sugar
Egg (beaten)
Salt
Strong white bread flour
Cinnamon
Nutmeg
Raisins
Use setting
Method
1 Divide into 8-12 pieces. Shape and flatten slightly.
2 Glaze with egg and milk (but not the cross).
3 Cover and allow to rise for 30 minutes.
4 Bake in oven 375ºF (190ºC) for 16-18 minutes.
1 /
1 cups
4
1 tbsp
2 tbsp
2 tbsp
1 /
1 tsp
2
1 /
3 cups
4
1 /
1 tsp
2
8 Dough
1 /
1 cups
4
2 tbsp
2 tbsp
2 tbsp
1 tbsp
1 /
1 tsp
2
1 /
3 cups
4
1 /
1 tsp
2
8 Dough
1 cup
1 /
cup
4
1 /
cup
4
1
1 tsp
3 /
3 cups
4
1 tsp
1 /
tsp
4
1 cup
8 Dough